Chicken Fried Rice

Our signature Chicken Fried Rice recipe adds scrumptious Creole flavors to this Asian dish. Ours is made Tony’s Creole Roasted Chicken Rice Mix and includes chopped onions and bell peppers.

Cajun Chicken Rice

A spicy, yet delicious, meal that is easy to cook with skinless, boneless chicken thighs along with Tony’s Creole Roasted Chicken Rice Mix. Top it off with cheese and a little extra Tony’s Original Creole Seasoning during the last five minutes of cooking for an extra touch of flavor.

Chicken Fricassee and Dumplings

Chicken Fricassee and Dumplings is a Southern favorite! A creamy and warm meal with a touch of spicy heat that will satisfy the entire family.

Grilled Chicken Quarters

Grilled Chicken Quarters are made with both Tony’s Creole-Style Butter Marinade and More Spice Seasoning giving this chicken a flavor all its own.

Tony’s Chicken and Sausage Jambalaya

It doesn’t get more Cajun than with Tony’s Chicken and Sausage Jambalaya! A Southern favorite, this dish mixes an array of delicious flavors. There is chicken, Tony’s Creole Jambalaya Dinner Mix, smoked sausage, garlic, bell pepper and onions. This dish is best served with a side of toasted French Bread.

Cajun Grilled Chicken Drumsticks

This crispy Cajun chicken drumstick recipe by Creole For The Soul is so simple and delicious everyone will beg for more! All you need are some drumsticks, Tony’s Creole-Style Chicken Marinade and Tony’s BOLD Creole Seasoning for a little extra kick.

Creole Chicken Kabobs

This is sure to be your next go-to summer meal; salad with savory, Creole chicken kabobs! It’s fuss-free and doesn’t sacrifice flavor. As Matt Robinson of Real Food by Dad says, “This is the kind of summer salad that makes these chicken kabobs the perfect addition for your next barbeque.”