
Cajun Boudin Dip
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
Get RecipeWhen it comes to making a good sweet and sour chicken, The Beach House Kitchen has a secret ingredient that really makes the sweet and sour sauce stand out, and it’s Tony’s Creole-Style French Dressing!
3/4 Cup Tony’s Creole-Style French Dressing
1/3 Cup Light Brown Sugar, Firmly Packed
1/3 Cup Low Sodium Soy Sauce
2 Cloves Garlic, Minced
1/4 Teaspoon Ground Ginger
1 1/2 Pounds Boneless, Skinless Chicken Breasts (Cut Into One-Inch Chunks)
1/2 Cup Cornstarch
3 Large Eggs
1/2 Cup All-Purpose Flour
1/4 Cup Vegetable Oil, Plus More as Needed
1 Large Red Bell Pepper, Cut Into Chunks
1 Large Green Pepper, Cut Into Chunks
1 Medium Yellow Onion, Cut Into Chunks
1 Can Pineapple Chunks (8 Ounces), Drained
2 Teaspoons Sesame Seeds, for Sprinkling if Desired
Making Sweet and Sour Sauce:
Making the Chicken:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
This creamy, cheesy, and dreamy dip recipe by @flychefaldenb is a party essential. Be sure you…
Get RecipeTry these sweet and zesty Hot Honey Wings by @creoleseoul for a bite of something you…
Get Recipe