
Creole-Elote Style Party Wings
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeWhen it comes to making a good sweet and sour chicken, The Beach House Kitchen has a secret ingredient that really makes the sweet and sour sauce stand out, and it’s Tony’s Creole-Style French Dressing!
3/4 Cup Tony’s Creole-Style French Dressing
1/3 Cup Light Brown Sugar, Firmly Packed
1/3 Cup Low Sodium Soy Sauce
2 Cloves Garlic, Minced
1/4 Teaspoon Ground Ginger
1 1/2 Pounds Boneless, Skinless Chicken Breasts (Cut Into One-Inch Chunks)
1/2 Cup Cornstarch
3 Large Eggs
1/2 Cup All-Purpose Flour
1/4 Cup Vegetable Oil, Plus More as Needed
1 Large Red Bell Pepper, Cut Into Chunks
1 Large Green Pepper, Cut Into Chunks
1 Medium Yellow Onion, Cut Into Chunks
1 Can Pineapple Chunks (8 Ounces), Drained
2 Teaspoons Sesame Seeds, for Sprinkling if Desired
Making Sweet and Sour Sauce:
Making the Chicken:
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
@flychefaldenb takes all of the flavoring of Mexican street corn and turns it into a Creole-style…
Get RecipeLet the good times roll into your next BBQ or picnic with this Air Fried Catfish…
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