Broiled Catfish in Creole White Wine Sauce
Creole For The Soul's broiled catfish takes its flavor profile to a new level with the…Get Recipe
This Honey-Glazed Cajun Lemon Chicken by Creole For The Soul is smothered in a delicious sauce with sweet and tangy flavors. Using everyday ingredients, this recipe is an easy dish to whip up during the week.
1 Pound Boneless, Skinless Chicken Breast
Tony’s Spice N’ Herbs Seasoning, to Taste
Italian Seasoning, to Taste
2 Tablespoons Extra Virgin Olive Oil or Coconut Oil
6 Fresh Garlic Cloves, Crushed or Whole
1/2 Cup Chicken Bone Broth
2 Tablespoons Raw Honey
Juice and Zest of 1 Lemon
2 Teaspoons Gluten-Free Flour, or Brown Rice Flour
Freshly Chopped Parsley or Basil
Optional: Additional Lemon Slices for Garnish
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