Spice N' Herbs Seasoning 
Cheese Ravioli with Creole Mushroom Sage Brown Butter Sauce
"Cooking mushrooms in Tony's Chicken Marinade gives them an incredible depth of flavor. Topping them with…
Get RecipeThis Honey-Glazed Cajun Lemon Chicken by Creole For The Soul is smothered in a delicious sauce with sweet and tangy flavors. Using everyday ingredients, this recipe is an easy dish to whip up during the week.
Ingredients
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1 Pound Boneless, Skinless Chicken Breast
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Tony’s Spice N’ Herbs Seasoning, to Taste
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Italian Seasoning, to Taste
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2 Tablespoons Extra Virgin Olive Oil or Coconut Oil
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6 Fresh Garlic Cloves, Crushed or Whole
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1/2 Cup Chicken Bone Broth
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2 Tablespoons Raw Honey
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Juice and Zest of 1 Lemon
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2 Teaspoons Gluten-Free Flour, or Brown Rice Flour
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Freshly Chopped Parsley or Basil
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Optional: Additional Lemon Slices for Garnish
- Clear
Directions
- Place plastic wrap over chicken breasts and hit each with a meat pounder/tenderizer until they are equally half-an-inch thick.
- Season chicken with Tony’s Spice N’ Herbs and Italian Seasonings.
- Pour olive oil in skillet and place on medium-high heat.
- Sauté chicken until golden browned and juices run clear, about 4-5 minutes on each side.
- Remove your chicken from the skillet, then set aside and cover.
- In the same skillet, add crushed garlic cloves and sauté for 1 minutes over medium heat until fragrant.
- Pour in chicken broth and bring to a simmer, scraping all the brown bits from the bottom of the pan with a wooden spoon.
- Add in the raw honey, lemon juice, lemon zest and flour. Quickly whisk until the flour is well blended in mixture.
- Keep at a simmer and stir until sauce thickens. Return chicken to the skillet and spoon sauce on top.
- Cook for another minute, or until chicken is heated and cooked through.
- Garnish with chopped parsley or basil.
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