This soup is loaded with vegetables and delicious Creole flavor … onions, potatoes, tomatoes, cabbage, carrots, celery, corn, rice and beef brisket for added taste. It’s great served with crackers or toasted bread.
Key Ingredient: Beef
Rice Casablanca
Tony’s Rice Casablanca recipe is an easy and flavorful way to use Tony’s Creole Jambalaya Rice Dinner Mix. The best part? It serves 6 people!
Cajun Chili
Tony’s twist on Southern-style chili … make with ground meat, tomatoes, seasonings and, of course, Tony’s Original Creole Seasoning. It goes great with a side of crackers and cheese.
Jambalaya Fiesta
This Creole-inspired Jambalaya recipe is a Mardi Gras favorite and easy to make. Just throw everything in a skillet and in 30 minutes, you’ll have a feast packed full of flavor.
Tony’s He-Man Chili
Bring your appetite! Tony’s He-Man Chili is a hearty combination of sausage, beef, onions, hot green pepper, tomatoes, pinto beans, kidney beans and, of course, Tony’s Original Creole Seasoning. This dish has true Louisiana heat and is sure to satisfy your cravings for a warm and hearty winter meal.
Pan Seared New York Strip With Simple Louisiana Shrimp Cream Sauce
This simple one-pan dish is full of the flavors of some of your Louisiana favorites! The Pan Seared NY Strip with Louisiana Shrimp Cream Sauce by Chef Cory Bahr is the perfect, easy weeknight meal with Tony’s bringing out all of the beefy flavors and juicy goodness.
Zesty Grilled Steak Salad
A bold blend of garlic, brown sugar, soy, citrus and Creole seasoning give this Zesty Grilled Steak Salad a boost of flavor. The Beach House Kitchen doesn’t mess around when it comes to salads and this sweet and savory one is guaranteed to please everyone at the table!
Beef Wellington with Creole Mushroom Mix
This classic recipe for Beef Wellington is easier to make than you think and has a Creole flavor that’s simply mouthwatering. Girl Carnivore says with a little prep and Tony’s Original Creole Seasoning, this recipe creates tender medium-rare slices every time and is simply perfect for the holidays or just a special night.
Sheet Pan Beefy Nachos
They are one of our favorite appetizers … beefy nachos … but these nachos by Chef J. Jackson with Cuisine Noir are bursting with bold flavors and easy to make, in just one pan.
Cornbread Dressing
Cornbread dressing is a perfect side dish to any holiday feast. A twist on the typical dressing, it has pork, beef, Tony’s Original Creole Seasoning, onions, and lots of other flavors.
