Beef stew is one of the most popular comfort foods. As Southern Bite says, it tastes like home! With the addition of green peppers, tomatoes with green chiles and Tony’s Original Creole Seasoning, this beef stew has extra flavor that is sure to have you asking for more.
Key Ingredient: Beef
Smoked Beef Tenderloin with Smoked Crab Imperial
Smoked tenderloin is about as decadent a recipe as you can get. This recipe by Girl Carnivore is an absolute showstopper, perfect for holiday guests or an intimate date night with a beautiful medium-rare pink all the way through the succulent slices.
Cajun Butter Steak Bites
Short on time? These Cajun Butter Steak Bites are the answer. Key To My Lime created a 10-minute recipe that is easy to make and has the most mouthwatering flavor thanks to Tony’s Original Creole Seasoning.
Tony’s “BOLD-Man” Chili
What would be better than a warm pot of “BOLD-Man” chili. Are you BOLD enough?
Creole Vegetable Soup
This soup is loaded with vegetables and delicious Creole flavor … onions, potatoes, tomatoes, cabbage, carrots, celery, corn, rice and beef brisket for added taste. It’s great served with crackers or toasted bread.
Rice Casablanca
Tony’s Rice Casablanca recipe is an easy and flavorful way to use Tony’s Creole Jambalaya Rice Dinner Mix. The best part? It serves 6 people!
Cajun Chili
Tony’s twist on Southern-style chili … make with ground meat, tomatoes, seasonings and, of course, Tony’s Original Creole Seasoning. It goes great with a side of crackers and cheese.
Jambalaya Fiesta
This Creole-inspired Jambalaya recipe is a Mardi Gras favorite and easy to make. Just throw everything in a skillet and in 30 minutes, you’ll have a feast packed full of flavor.
Tony’s He-Man Chili
Bring your appetite! Tony’s He-Man Chili is a hearty combination of sausage, beef, onions, hot green pepper, tomatoes, pinto beans, kidney beans and, of course, Tony’s Original Creole Seasoning. This dish has true Louisiana heat and is sure to satisfy your cravings for a warm and hearty winter meal.
Pan Seared New York Strip With Simple Louisiana Shrimp Cream Sauce
This simple one-pan dish is full of the flavors of some of your Louisiana favorites! The Pan Seared NY Strip with Louisiana Shrimp Cream Sauce by Chef Cory Bahr is the perfect, easy weeknight meal with Tony’s bringing out all of the beefy flavors and juicy goodness.
