Fall-off-the-bone smoked and smothered turkey wings, slow-cooked to perfection in a rich, savory butter gravy. Perfectly seasoned with a smoky depth, these tender wings by @southernvibin are comfort food at it’s finest.
Occasion: Mardi Gras
Chicken & Sausage Gumbo
Bring the rich flavors of Louisiana to your table with this smoked chicken & sausage gumbo by @SouthernVibin
Creamy Poblano Crab Dip
Indulge in a rich and flavorful creamy poblano crab dip by @firehousegrub. Blending Tony’s and poblano peppers with the delicate taste of crab, perfect for dipping with warm bread or crunchy chips.
Caramelized Onion Pasta
This caramelized onion pasta by @mandajesspanda is the definition of FLAVORFUL with hints of sweet, spice, and savory, all at once!
Louisiana Jambalaya
You can’t go wrong with this classic Louisiana Jambalaya recipe by @HeresYourBite! It’s loaded with Creole and Cajun flavors and ideal to cook up in big batches for family dinner night or entertaining.
Tony’s Jambalaya
This recipe by @firehousegrub is an easy-to-make classic. With shrimp, chicken, andouille sausage, Tony Chachere’s, and more, this dish is sure to fill your plate with the creole and cajun flavors you love!
Breakfast Skillet Jambalaya
You’re going to love this easy-to-make recipe! It’s a breakfast spin on a classic Louisiana jambalaya dish by @michaelgulotta!
Gulotta’s Red Beans and Rice
This flavorful recipe by @michaelgulotta is sure to bring the spirit of Louisiana flavors to your plate for a classic dish that the whole family will love!
Voodoo Egg Rolls
Get party ready with this delicious recipe by @tashaliana that is fully loaded with goodness and crunch! These Voodoo Egg Rolls are perfectly crispy and packed with Creole and Cajun flavors, making for an addictive snack you need to try. Plus, they are surprisingly easy and fun to make; a surefire hit with any crowd!
Boudin Stuffed Shrimp
Stuffed and seasoned is how we like our shrimp for this Boudin Stuffed Shrimp recipe by @capt.cooking! This creamy sausage and shrimp combination is then laid upon a bed of Tony’s Dirty Rice Dinner Mix to finish it off.
