Creamy Shrimp and Tasso Pasta

Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Creamy Shrimp and Tasso Pasta. The chefs in the Test Kitchen say this creamy pasta is packed with flavor and fit to feed a crowd.

Creole Crab Cake Benedict

Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning Partner. As part of the partnership, the Test Kitchen cooked up this Creole Crab Cake Benedict. This eggs benedict is the king of all brunch dishes! With a toasted English muffin, homemade Creole crab cake, a perfectly poached egg, and a hollandaise sauce to die for. This is one luxurious brunch that will leave your guest speechless.

Fried Catfish

Crispy and flavorful, this is the fried catfish you’ve been craving. Creole For The Soul says it’s delicious, easy to make and will quickly become your favorite fried fish recipe.

Rice Casablanca

Tony’s Rice Casablanca recipe is an easy and flavorful way to use Tony’s Creole Jambalaya Rice Dinner Mix. The best part? It serves 6 people!

Jambalaya Fiesta

This Creole-inspired Jambalaya recipe is a Mardi Gras favorite and easy to make. Just throw everything in a skillet and in 30 minutes, you’ll have a feast packed full of flavor.

BOLD Crispy Fried Shrimp

Large, plump shrimp coated in panko bread crumbs and seasoned to perfection are what dreams are made of. This BOLD Crispy Fried Shrimp Recipe by Brown Sugar Food Blog is great as an appetizer or the main part of an amazing dinner.