Original Creole Seasoning 
Spice N' Herbs Seasoning 
Tony’s Red Beans & Rice
Whip up a hearty Southern classic with Tony Chachere's Red Beans and Rice Dinner Mix—packed with…
Get RecipeThis caramelized onion pasta by @mandajesspanda is the definition of FLAVORFUL with hints of sweet, spice, and savory, all at once!
Ingredients
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For the Caramelized Onions:
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1/2 stick salted butter
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2 1/2 medium yellow onions, sliced
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1 teaspoon reduced balsamic reduction (glaze)
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For the Chicken:
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2 chicken breasts, cut into medium cubes (2lbs)
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1 tablespoon olive oil
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1 1/2 teaspoons Tony’s Original Seasoning
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1 tablespoon garlic powder
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1 tablespoon parsley flakes
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1/2 teaspoon smoked paprika
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For the Pasta:
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1 red pepper, cut into medium-sized cubes
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1 cup cherry tomatoes, halved
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1 teaspoon roasted garlic
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Tony’s Spice N’Herbs Seasoning, to taste
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8oz Farfalle pasta (about 3 1/2 cups)
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3 cups reduced-sodium chicken broth
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1/4 cup grated parmesan
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1/3 cup heavy cream or half-and-half
- Clear
Directions
- Bring a large pot to medium/high heat. Add the half stick of butter and bring to a sizzle.
- Next, add the onions and balsamic vinegar. Sauté for about 10 minutes, stirring occasionally until the onions start to brown.
- Lower heat to medium/low and cook for another 25 minutes or until the onions are browned and tender. Remove from pot.
- Combine all ingredients listed under ‘for the chicken’ in a large bowl. Mix well. Bring the pot used to cook the onions to medium/high heat.
- Add in the chicken. Cook undisturbed for about 6-7 minutes, then stir the chicken and cook for another 6 minutes or so. Add in the tomatoes and pepper and sauté briefly.
- Next, add the chicken broth, roasted garlic, and uncooked Farfalle pasta. Stir, bring to a rolling boil, lower heat to low, and cover.
- Cook for about 15-18 minutes (stirring once halfway through) or until all liquid is absorbed and pasta is cooked to a texture of your liking.
- Once your noodles are cooked, add in the heavy cream and parmesan cheese. Stir until the cheese melts, toss in your caramelized onions, serve warm, and enjoy!
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