A Mardi Gras season, or anytime, treat with a smoky and peppery flavor! These Fire Roasted Corn, Poblano & Crawfish Hush Puppies with White Truffle Yum Yum Sauce by Chef Ryan André are the perfect appetizer or side dish for any party!
Tony’s Rice Casablanca recipe is an easy and flavorful way to use Tony’s Creole Jambalaya Rice Dinner Mix. The best part? It serves 6 people!
This Creole-inspired Jambalaya recipe is a Mardi Gras favorite and easy to make. Just throw everything in a skillet and in 30 minutes, you’ll have a feast packed full of flavor.
Sometimes there is nothing like a big, hot sandwich for dinner … and if it has cheese, shrimp and Tony’s Original Creole Seasoning, even better! This is especially true around Mardi Gras season. The Cooking Mom says whether for brunch, lunch or as an appetizer, these Cheesy Baked Shrimp Sandwiches will be a hit no matter how you serve them.
This dessert is basically a Cajun Syrup Cake. It’s flavored with terrific seasonings such as cinnamon, allspice and ginger, combined with molasses and raisins to create a sweet cake everyone will enjoy!
Mix up your evening with a Tony’s inspired drink! This Creole Spiced Flip by Chef Edouardo Jordan is surprisingly sweet and delicious.
Cool and sweet, yet full of spicy heat! The Chachere Daiquiri by Kate Stuart is exactly what you need for those end of summer nights. With watermelon, lime and Tony’s Original Creole Seasoning, this cocktail is sure to satisfy your thirst, with or without the rum!
The crispy crunch and Creole flavor of these hush puppies make them the perfect appetizer or compliment to any seafood dish.
What do you get when you combine the sweetness of fresh mango with the kick of Creole spice? You get Tony’s No Salt Mango Salsa by Kate Stuart. The heat in Tony’s No Salt Seasoning Blend really compliments the natural sweetness of the mango, red pepper and onion. Pair the salsa with tortilla chips, seafood, grilled chicken or just about anything, and you have the perfect pairing, without any added salt.
It’s a twist on traditional Jambalaya…all the flavors in a delicious creamy pasta dish. That’s what Southern Bite is bringing to the Tony’s table. This weeknight meal is packed with flavor and is super easy. In fact, it all cooks in one pan – including the pasta. With just a little prep, you can have this meal on the table in 30 minutes and your family with love it!