Crispy Creole Fish Fry Mix 
Original Creole Seasoning 
No Salt Seasoning 
Fried Calamari with Cajun Lemon Aioli
This crispy fried calamari by @NachoCookin gets a bold Cajun twist with Tony Chachere’s Original Creole…
Get RecipeSpice up your appetizers with Cajun Buffalo Shrimp by @Tftibbq! Crispy, zesty, and perfectly seasoned, these shrimp are tossed in a bold buffalo sauce for the ultimate crowd-pleaser. 🦐🔥
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Ingredients
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Shrimp:
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1 egg per dozen shrimp
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Tony’s Original Creole Seasoning
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Tony Chachere’s Creole Fish Fry Mix
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Cajun Buffalo Sauce:
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2 tbsp butter
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1 tbsp minced garlic
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1/2 cup buffalo sauce
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2 tbsp Tony Chachere’s No Salt Seasoning
- Clear
Directions
- To a small bowl add in shrimp, egg and Cajun seasoning. Mix well and set aside.
- Heat up oil to 350F
- To a large bowl add in Fish Fry dredge. Place shrimp into bowl and squeeze shrimp to get a nice coating.
- Fry for 1-2 minutes until golden brown.
- To a small pan add in butter and garlic. Cook for 2-3 min then add in Buffalo sauce and No Salt Cajun seasoning. Constantly stir to avoid burning.
- In a large bowl add shrimp and dump sauce in to bowl and mix.
- Serve with Blue Cheese and enjoy.
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