
New Orleans Beef & Grits
Southern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, "It's the…
Get RecipeWarm up with a bowl of savory Instant Pot chili beef, served alongside fluffy jalapeño cornbread for the perfect kick. @CreoleSeoul says, “This is comfort food done right!”
Beef Chili:
2 1/2 to 3 pounds beef chuck roast, fat trimmed, cut into 3-inch cubes
2 1/2 teaspoons, Tony Chachere’s Creole Seasoning
1 yellow onion, finely diced
5 cloves garlic, minced
1 tablespoon brown sugar
1 tablespoon cumin
1/4 cup chili powder
one 14-ounce can crushed fire-roasted tomatoes
1 can of kidney beans, drained
Avocado or olive oil
1 box, Tony Chachere’s Chili Mix
Jalapeno Cornbread:
2 boxes Jiffy corn muffin mix
jalapeno peppers seeded and finely chopped
2 large eggs beaten
⅔ cup milk or water
¾ cup shredded cheddar cheese
¼ cup chopped cilantro
Toppings:
Greek Yogurt
Cilantro
Shredded Cheese
Crushed Corn Chips
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Southern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, "It's the…
Get RecipeButtery, garlicky, and delicious! This Garlic Butter Lobster by @TFTI.BBQ is the perfect indulgence for a…
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