Original Creole Seasoning 
Tony’s Creole Gumbo Puffs
Make your gumbo handheld with this Gumbo Puff recipe from @ChefBradleyBayou. Made with Tony's Instant Roux mix,…
Get RecipeBold, zesty, and bite-sized! These Shrimp Cocktail Shooters by @tashaliana are the perfect appetizer—fresh shrimp, tangy cocktail sauce, and a hint of spice in every sip!
Ingredients
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For The Shrimp:
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16oz Black Tiger Shrimp
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1/2 tbsp Tony Chachere’s Creole Seasoning
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Lemon Juice Splash
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For The Cocktail Sauce:
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1 cup tomato juice
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1/3 cup tequila
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3 tbsp horseradish
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1/4 tsp Tony Chachere’s
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1/2 tsp Worcestershire sauce
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1/2 tbsp hot sauce
- Clear
Directions
For The Shrimp:
- Devein the shrimp.
- In a mixing bowl, combine the shrimp and seasonings and give a good mix.
- Add 3 tbsp olive oil and cook for 1-2 min per side over medium heat.
- Remove from heat and drizzle freshly squeezed lemon over the entire dish.
For The Cocktail Shooter:
- Add all cocktail sauce ingredients to a bowl and mix until well combined.
- Refrigerate until ready to assemble shooters.
- Place a small romaine leaf into each mini glass.
- Add cocktail sauce and place shrimp on top.
- Squeeze a little lemon juice over each shrimp.
- Chill until ready to serve.
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from our Cajun Country Cookbook
Jalapeño Butter Pork Butt
This Smoked Pork Butt by @FirehouseGrub is cooked low and slow, and falls right off the…
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