Upgrade your traditional homemade buttermilk biscuits with these Sweet Potato Biscuits by @flychefaldenb. Enjoy this southern classic for breakfast, lunch, dinner and anytime in between!
Occasion: Holiday/Seasonal
Yakamein
Yakamein is a classic Creole fusion of flavors. This meaty noodle soup AKA ‘Old Sober’ is iconically known in New Orleans for curing hangovers. We left it to @flychefaldenb to put a Tony’s twist on this staple dish.
Fried Shrimp Dumplings
Crispy, Juicy and full of Cajun flavor…these Fried Shrimp Dumplings by @flychefaldenb will be your go to appetizer when you’re in a pinch.
Smash Burger with Roasted Garlic Aioli and Jalapeño Bacon Jam
What’s the secret to a delicious smash burger? It’s Tony’s More Spice. No need to spend a ton of money eating out when you can make these decadent Smash Burgers by @firehousegrub at home!
Sweet Heat Smashed Potatoes
Crispy, buttery, and full of sweet heat; @flychefaldenb smashed potatoes make the ultimate side dish for virtually anything, from steak to roasted chicken.
Bloomin’ Onion
@flychefaldenb brings the Outback to Louisiana! This Cajun Bloomin’ Onion is tossed in a Tony’s seasoned batter, then fried until golden crispy and served with creamy cajun remoulade.
Tony’s French Dressing Sandwich
Tony’ French Dressing Chicken Sandwich by @firehousegrub is loaded with zesty creole flavor thanks to Tony Chachere’s Creole Style French Salad Dressing.
Cajun Buttermilk Ranch Fried Chicken
This Cajun Buttermilk Ranch Fried Chicken Recipe by @flychefaldenb is packed with flavor thanks to the buttermilk ranch soak and a well-seasoned flour speckled with a classic Tony’s spice blend.
Crawfish Hand Pies
@flychefaldenb puts a Tony’s touch on these Crawfish Pies which are a New Orleans favorite at festivals and outdoor events.
Brisket Birria Tacos
These Brisket Birria Tacos by @firehousegrub are the most satisfying taco you’ll ever try. A balanced blend of Rich, savory, and creole flavor with melted Oaxaca cheese makes these tacos simply heavenly.
