No Salt Seasoning 
Pepper Sauce 
30-Minute Burger Marinade 
Crawfish Roll
Spice up your day with this irresistible Crawfish Roll by @Tashaliana! Creamy, zesty, and packed with…
Get Recipe@flychefaldenb puts a fun twist on a traditional summer dish with this cheeseburger stuffed French bread. Whether it’s for a busy weeknight, Saturday lunch, or a dish to pass, this meal packs a punch of flavor.
Ingredients
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1 french bread loaf
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1lb lean ground beef
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1/3 c Tony Chachere’s Burger Marinade
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1 small shallot
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2 green onions (chopped)
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2 tbs fresh parsley (chopped)
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1 jalapeño pepper (diced, deseeded)
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1/2 c parmesan (grated)
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1 tbs olive oil
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1 tsp Tony Chachere’s No Salt Seasoning
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2/3 c cheddar cheese (divided, grated)
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Sauce:
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1/3 c mayo
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2 tbs ketchup
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1 tbs creole mustard
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1 tbs Tony Chachere’s Pepper Sauce
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1 tbs Tony Chachere’s Burger Marinade
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1 tsp paprika
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1/2 tsp dill weed
- Clear
Directions
1. In a bowl combine ground beef, burger marinade, shallots, green onions, parsley, jalapeños and parmesan cheese. Mix until well combined, cover and refrigerate for 30 minutes to marinate.
2. Preheat the oven to 400 degrees.
3. Slice the French bread lengthwise and slightly hollow out the bread and place it on a baking pan.
4. Rub the inside of the bread with the olive oil, No Salt Creole Seasoning and ⅓ c of cheddar cheese.
5. Remove your meat mixture from the refrigerator and evenly distribute it into each half of French bread. Use your hands to push it down firmly.
6. Top the meat with the remaining cheddar cheese.
7. Bake in the oven for 20 minutes or until meat is cooked through and cheese is melted.
8. Combine all the sauce ingredients together to top the French bread or use as a dip.
9. Garnish with parsley if desired and enjoy!
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from our Cajun Country Cookbook
Smoked Hot Honey Chicken Wings
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