Bring a taste of Louisiana to your table this holiday season with these meat pies by @mydiaryofus. With a savory meat filling baked into a flaky and delicious pie dough and a sage infused white gravy dipping sauce, these meat pies are the perfect holiday appetizer or side dish.
Occasion: Holiday/Seasonal
Chicken Meatballs with Sage Butter Sweet Potatoes
This sweet and savory dish by @creoleseoul will have you coming back for seconds. These chicken meatballs pair perfectly with sweet potatoes covered with a chicken coconut gravy that is fresh, filling, and flavorful!
Praline Honey-Baked Brie
Impress your guests with this perfectly melty and delicious, sweet and savory baked brie. With the perfect flavor combination of Creole spice and sweet praline honey, @willworkforheels says this appetizer is sure to be the star of your holiday party.
Southern White Beans
This Southern White Bean Recipe by flychefaldenb is a creamy, hearty blend of beans with smoked sausage that’s perfect for a crisp, fall night. Cooked in a Dutch Oven, this dish can also be paired with rice.
Gumbo Flavored Noodle Bowl
You can always count on @capt.cooking to put a Creole twist on an Asian dish! Enjoy the same great taste of a traditional gumbo but with a side of noodles.
Smoked Sausage Bisquick Balls
These Smoked Sausage Bisquick Balls by @firehousegrub will be the MVP of your football feast. Loaded with Creole, smokey flavor, these sausage balls will be a hit for any occasion this holiday season.
Seafood Gumbo
Get back to the basics of Creole cooking with this Seafood Gumbo recipe by Tony’s. There’s nothing better than a hearty bowl of this Bold Seafood Gumbo once fall hits.
Chicken Lazone
Impress family and friends with this simply delicious Chicken Lazone recipe by @flychefaldenb. This dish is easy to make and loaded with BOLD Creole flavor.
Buffalo Chicken Shotgun Shells
#passagoodtime at your next tailgate with these Buffalo Chicken Shotgun Shells by @firehousegrub featuring Tony’s Pepper Sauce and Tony Chachere’s Creole-Style Ranch Dressing. Stuffed Manicotti shells wrapped in bacon and grilled to perfection.
Boudin Butter Board
Swap out the charcuterie board for the trending butter board this holiday. Leave It to @eatforcheap to put Tony’s touch on this savory Boudin butter board. It’s easy to make and will be an absolute hit at your next party!
