Shrimp Scampi Crostini
It doesn't get more buttery delicious than this recipe by @creoleseoul! Serve up these Shrimp Scampi…
Get RecipeBe the holiday hero when you make this stuffing with a Creole twist! Cheeseburger Stuffing by George Motz uses ground beef, hamburger buns and cheese combined with the flavors of Tony’s to create a delicious and game-changing holiday dish.
1 Package of 8 Hamburger Buns or Potato Rolls
1 Pound 80/20 Ground Beef (Chuck)
1 Medium White/Sweet Onion, Diced
2 Large Stalks Celery, Diced
1 Stick Butter
2 Cloves Garlic, Pressed
1 Teaspoon Dried Parsley
1 Teaspoon Sage
1 Teaspoon Rosemary
1 Teaspoon Thyme
2 Teaspoons Tony’s Original Creole Seasoning (Adjust to Taste)
1 1/2 Cups Beef Broth
2 Large Eggs, Beaten
1/2 Cup Cheddar Cheese, Shredded
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
It doesn't get more buttery delicious than this recipe by @creoleseoul! Serve up these Shrimp Scampi…
Get RecipeThis easy-to-make recipe by @tfti.bbq is packed with juicy flavor to add a sizzle to your…
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