Recipes > Dinner, Holiday

Stuffed Turkey Legs

Prep Time

15 minutes

Cook Time

75 minutes

Servings

2-4 people

Try this recipe by @capt.cooking for a filling and delicious meal that takes a unique spin on a holiday favorite! Plus, with the addition of Tony’s, these legs are savory, juicy, and sure to leave you happy!

Ingredients

  • 2-3 Turkey Legs

  • 3 Cups Crawfish Mac & Cheese (Or Any Stuffing of Your Choice)

  • 3 Tablespoon Butter

  • 1 Tablespoon Parsley, Chopped To Garnish

  • Tony’s Butter & Jalapeño Injectable Marinade

  • Tony’s Original Creole Seasoning

  • Tony’s Dirty Rice Dinner Mix

  • Clear

Directions

1. Pat the turkey legs dry, then season them generously with Tony’s Original Creole Seasoning.

2. Inject each turkey leg with Tony’s Injectable Butter & Jalapeño Marinade and let them sit for 15 minutes.

3. Butter a deep dish baking tray and add in the turkey legs.

4. Bake the turkey legs at 375°F for 1 hour covered or until the internal temperature of each turkey leg reaches at least 165°F, then uncover the tray and broil the turkey legs on high for 5 minutes on each side.

5. Prepare Tony’s Dirty Rice Dinner Mix according to the box instructions.

6. Split each turkey leg in half vertically, then pull apart the meat creating a pocket for the filling.

7. Add a filling of your choice. @capt.cooking used Crawfish Mac & Cheese.

8. Garnish with fresh parsley and enjoy!

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