Tony’s Turkey Ramen Soup

Prep Time

10 minutes

Cook Time

20 minutes


2-4 people

Holiday leftovers don’t have to be boring. Try this mouthwatering Turkey Ramen Soup recipe to switch it up and satisfy your cravings for something different!

Tony’s Turkey Ramen Soup

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  • 1-quart Salt-free or Reduced-sodium Turkey Broth (or Broth of Choice)

  • Tony’s BOLD Seasoning, to Taste

  • 8 Ounces Ramen Noodles, Boiled

  • 2 Cups Shredded or Cubed Leftover Turkey

  • Baby Bok Choy, Sliced

  • 2 Scallions, Sliced

  • 2 6-minute Boiled Eggs

  • 2 Cups Roasted Shiitake and Maitake Mushrooms (or Your Choice of Mushrooms)

  • Sesame Seeds (Garnish, Optional)

  • Shredded Nori (Garnish, Optional)

  • Clear


  1. In a medium saucepan, bring broth and Tony’s BOLD Seasoning to boil.
  2. In a cast iron skillet, char the bok choy and mushrooms (optional).
  3. In ramen bowls, assemble soup by placing ramen noodles, turkey, and bok choy in bowl.
  4. Add hot broth.
  5. Top to taste with scallions, egg, and mushrooms.
  6. Garnish with sesame seeds and nori if desired.

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