Original Creole Seasoning 
Tomahawk Steak & Grilled Lobster
Indulge in the perfect surf and turf pairing. This succulent grilled lobster served alongside a flame-seared…
Get RecipeCheck out this simple and delicious Skillet Bacon Mac N Cheese recipe by @firehousegrub! With minimal effort and maximum creaminess, it’s an easy-to-love dinner staple.
Ingredients
-
1 tbs Tony Chachere’s Original Creole Seasoning (or season to taste)
-
1/2 block cream cheese
-
1 lb cheddar cheese shredded
-
1/4 lb gouda cheese shredded
-
8 strips of bacon diced
-
1/4 cup flour
-
3 cups milk
-
1/2 cup panko
-
16 oz macaroni noodles
- Clear
Directions
1. Preheat skillet to medium heat. Brown diced bacon. Remove all grease except a couple tbs.
2. Add flour to bacon and grease to make a roux. Whisk in flour until browned.
3. Add milk to skillet. Continue to whisk until at a simmer. Reduce heat to low and melt in cream cheese.
4. Remove from heat and melt in one half of cheddar and gouda cheese.
5. Top with remaining cheese and panko.
6. Broil in oven until cheese is melted and panko is browned. Enjoy!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Fried Scallops
These golden fried scallops by @TFTI.BBQ have a flavorful Creole kick that only Tony Chachere’s can…
Get Recipe