This dish by @firehousegrub is a quick and easy-to-make meal that is perfect for your next barbecue! This will become your new favorite burger and the Chimichurri takes it to the next level!
Occasion: Backyard BBQ
Jalapeño Bacon Cheddar Sweet Corn Spoonbread
This Sweet Corn Spoonbread by @bakingbeautyblog is the perfect combination of sweet and heat to make a delicious, hearty side dish.
Whole Fried Fish with Cajun Tamarind Sauce
Wow your dinner guest with a whole fried fish! Marinated in Tony’s 30-Minute Seafood Marinade and served on a bed of rice, this dish by @capt.cooking is easy to make and full of flavor.
Honey-Garlic Fried Chicken Wings
Crunchy, juicy, and with the perfect sweet-heat flavor, these Honey-Garlic Fried Chicken Wings by Creole Seoul are everything you want in chicken wings making them the perfect addition for your game-day spread.
Cajun Fried Corn
Fry up this perfect summer side to take to your next BBQ or picnic! Baking Beauty creates this simple Cajun Fried Corn that pops with flavor.
Creole BBQ Chicken Wings
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next level with these Creole BBQ Chicken Wings by @capt.cooking. These crispy wings combine with sweet heat and ranch flavors for the perfect bite.
Tony’s French Dressing Sandwich
Tony’ French Dressing Chicken Sandwich by @firehousegrub is loaded with zesty creole flavor thanks to Tony Chachere’s Creole Style French Salad Dressing.
Buffalo Chicken Lollipops
Whether for a picnic, BBQ or tailgate, these Buffalo Chicken Lollipops by Creole for the Soul are an amazingly delicious, finger-licking bite. These saucy lollies are full of Creole flavor that is sure to pop in your mouth!
Slow Cooker Cajun Ribs
Sweet and acidic, these Slow Cooker Cajun Ribs are an incredible blend of Creole seasoning and brown sugar. While these ribs taste amazing with Tony’s Pork Marinade, Key to My Lime used Tony’s Burger Marinade and found its flavor profile of honey, bacon and BBQ smoke worked very well giving these ribs a perfect sweet and savory taste.
Pork Belly Burnt Ends
Sweet, savory, smokey … these Pork Belly Burnt Ends by @firehousegrub are the perfect blend of Creole heat and smoke for an incredible bite of flavor either alone or as part of your favorite dish.
