With a perfect combo of bourbon, brown sugar, and Tony’s Praline Honey Ham Injectable Marinade, this…Get Recipe
Bring the bayou to your dinner table with these mouth-watering jambalaya-stuffed chicken wings by @capt.cooking. The fantastic combination of Cajun flavors makes this a mouth-watering southern meal you won’t be able to resist!
2-4 Pounds Chicken Wings
1/2 Cup Green Onions, Chopped
Tony’s Original Creole Seasoning, to Taste
1 Box (or 2) Tony’s Creole Jambalaya Rice Dinner Mix
Tony’s Creole-Style Ranch Salad Dressing, to Taste
1/2 Cup Tony’s 30-Minute Chicken Marinade
3 Tablespoons Tony’s Pepper Sauce (Optional)
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