Southern comfort on a plate. Tender beef served over creamy, buttery grits. @GrillNation says, “It’s the perfect hearty meal.”
Meal Type: Brunch
Cream Cheese Pecan Praline King Cake
Indulge in the ultimate Mardi Gras treat with this Cream Cheese Pecan Praline King Cake by @MyDiaryOfUs! Made extra special with Tony Chachere’s Praline Honey Ham Marinade, this recipe blends sweet, creamy, and nutty flavors into a show-stopping dessert.
Cajun Cornbread Breakfast Casserole
Spice up your morning with this Cajun Cornbread Breakfast Casserole by @Mydiaryofus – a savory, hearty dish packed with Southern flavor and our Cornbread Stuffing Mix!
Shrimp and Polenta
Elevate your Southern cooking with this Shrimp and Grits recipe by @creoleseoul, featuring Tony’s rich Etouffée Base Mix! Creamy, flavorful grits paired with succulent shrimp simmered in a savory sauce—comfort food at its finest!
Crab Cake Nest
Turn your brunch game up a notch with this Crab Cake Nest recipe by @tashaliana!
Tony’s Black Friday Turkey Breakfast Sandwich
It’s the most tried and true way to eat through those holiday leftovers! Throw together this ultra-quick and easy turkey breakfast sandwich to fuel up after the feast!
Cheddar Biscuits and Sausage Gravy
Your new favorite comfort food! Cheesy, creamy and full of flavor, these Cheddar Biscuits & Sausage Gravy by @creoleseoul are perfect answer to what’s for dinner or brunch.
Tony’s Fried Deviled Eggs
Crunchy, creamy, and creole! Chef Ben McGraw @firehousegrub has put his spin on a classic by deep frying delicious deviled eggs.
Hot Honey Chicken Sliders
Slide into summer with these sweet and spicy sliders by @firehousegrub. Fried chicken smothered in honey and topped with a pickle make up these delicious bite-sized sandwiches perfect for your next potluck or party!
Grillades
These beef medallions by Chef Gason Nelson are the perfect comfort food. Typically served with grits, such as Chef Gason’s Creole Pimento Cheese Grits, for breakfast or brunch, this Grillades are full of savory flavor.
