These beef medallions by Chef Gason Nelson are the perfect comfort food. Typically served with grits, such as Chef Gason’s Creole Pimento Cheese Grits, for breakfast or brunch, this Grillades are full of savory flavor.
Shrimp and grits is a staple in the South, but now you can amp up the flavor of your grits with this recipe from Chef Gason Nelson. His Creole Pimento Cheese Grits are packed with delicious flavors that are sure to be a family favorite. Top it with Chef Gason’s BOLD New Orleans BBQ Shrimp for even more flavor!
Warm and Creole seasoned crawfish and jalapeño cornbread topped with classic crawfish étouffée … this recipe by Creole For The Soul is the perfect, cold weather comfort food.
Try this delicious spin on traditional shrimp and grits! My Diary of Us combines the flavors of buttery grits, Creole BBQ shrimp and Tony’s More Spice seasoning for the perfect amount of heat. This dish is loaded with flavor and sure to be a crowd pleaser.
Take this breakfast favorite up a notch with Creole flavors and hearty sausage goodness. Creole Sausage Breakfast Frittata by Grateful and Saucy is guaranteed to get your day started off right!
This Bloody Mary combines the flavors of savory bacon with Creole seasoning along with the freshness of shrimp for an amazing cocktail, and your guests will keep asking for more!
Shoot the flavors of Creole seasoning, horseradish and oysters! These Oyster Shooters are a unique blend of flavors and sure to be a party favorite.
With the freshness of cilantro and avocados, and the flavors of Creole seasoning, this Bloody Mary Shrimp Cocktail is a great for brunch or an afternoon refreshment!
Pizza for breakfast is pretty common – head to fridge and pull out leftover slices from the night before. But, now there is a new way to eat pizza for breakfast! This Breakfast Pizza with Country Gravy by In Fine Taste is full of buttery, garlic and Creole herb flavors with bacon eggs and cheesy … it’s everything you want in a breakfast pizza!