
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeSteak-loaded nachos: flavorful, messy, and made for summer hangs. Piled high with juicy grilled steak, crispy chips, layers of melty cheese, and fresh pico. @GrillNation says, “Every bite’s a little crunchy, a little creole, and a lot of ‘pass me another plate'”.
1 lb skirt steak
1 tbsp olive oil
1 tbsp Tony’s Lite Creole Seasoning
1 tsp garlic powder
1/2 tsp black pepper
1 tbsp unsalted butter
1 tbsp all-purpose flour
1 cup evaporated milk
2 cups sharp cheddar cheese, freshly shredded
½ tsp Tony’s Lite Creole Seasoning (to taste)
1 large bag tortilla chips
2 Roma tomatoes, diced
1 small red onion, finely diced
1 fresh jalapeño, diced (remove seeds for less heat)
¼ cup chopped fresh cilantro
Lime wedges for garnish
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@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
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