If your family heats up the oil every Thanksgiving, Tony’s Original Creole Seasoning and Creole-Style Butter Marinade will ensure your turkey retains an unforgettable taste.
Key Ingredient: Turkey
Smoked Turkey with Candied Pecans & Apple Stuffing
Let’s talk turkey and how to take your traditional Thanksgiving feast to the next level of flavor! This recipe by Girl Carnivore uses Tony’s to infuse flavor both inside and out, giving your bird the smoky kick it needs. With prep time under 30 minutes, you’ll have more time for family and friends.
Tony’s Baked Cornish Hens
If a turkey is too large for your holiday dinner, this hen recipe is the perfect substitute. Covered in a creamy gravy, this flavorful hen is great when served with broccoli casserole, green salad and French bread.
Easy Creole Turkey Pot Pie
Wondering what to do with that leftover Thanksgiving turkey? We’ve got a delicious idea … Southern Bite’s Easy Creole Turkey Pot Pie! It’s a flavorful and easy way to turn leftover turkey into an easy, comforting meal for later in the week that your family will love.
Turkey Ragù
“Flavor and comfort collide in this dish that makes turkey the star,” Chef J. Jackson. His take on the Italian meat-based sauce is seasoned with Tony’s and topped with fresh ricotta cheese.
Thanksgiving Spring Rolls with Tony’s Brown Gravy Dipping Sauce
Your Thanksgiving dinner all wrapped up in one spring roll! This recipe by MADE by Marriah is not only a great appetizer preview or your Thanksgiving feast, but a perfect option for your leftovers!
