Spaghetti and Chicken Meatballs

Spaghetti and meatballs take on new life with this recipe by Creole For The Soul. Made with chicken and gluten-free pasta, and full of Creole and herb flavors, you will be surprised how something so delicious can actually be healthy!

Cajun Mac and Cheese

Kids love it. Adults crave it. Macaroni and cheese is the ultimate comfort food! These days mac and cheese is going a little upscale. So, why not spice things up a bit? This Cajun Mac and Cheese by The Cooking Mom combines Andouille Sausage and Tony’s No Salt Seasoning Blend. It’s full of flavor but not too spicy!

Tony’s Chicken Primavera Pasta

This seemingly indulgent, yet healthy, chicken pasta is full of sweet and tangy flavor and is easy to make. Using Tony’s No Salt Seasoning Blend, this dish has no salt and no salt substitutes making it the perfect meal for lunch or dinner.

Shrimp and Crawfish Fettuccine

This creamy fettuccine Alfredo takes a Southern twist packed with an array of seasonings, shrimp, fettuccine pasta and crawfish tails. Top it off with Parmesan cheese, then add a dash of parsley for some beautiful color!

Creole Mac and Cheese

You can never go wrong with homemade mac and cheese, especially when Tony’s is involved. Check out this delicious recipe with a crunchy panko topping by Wheels in Austin.

Blackened Shrimp Pasta

This Cajun-inspired, creamy, velvety pasta dish is topped with juicy, plump shrimp and so much bold flavor. As Joyous Apron says, this is the perfect dish to spice up your dinner and your life!