Cajun Crab Stuffed Steak Bread
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeThis recipe by chef @michaelgulotta puts a twist on a classic! With the Cajun and Creole flavors of Tony’s that you know and love along with juicy crawfish, it just doesn’t get better.
4 Tablespoons Butter
1 Box Tony’s Étouffée Dinner Mix
2 ½ Cups Milk
1 Pound Precooked Louisiana Crawfish Tails, Peeled
1 Onion, Chopped
2 Garlic Cloves, Minced
1 Tablespoon Green Onion, Chopped
½ Pound Cooked Fusilli Pasta
Parmesan Cheese
Fresh Parsley, for garnish
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
Eat these for dinner or slice and serve them up as a party appetizer to be…
Get RecipeLook no further for your new favorite seafood pasta recipe! This traditional dish by @eatforcheap is…
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