
Tony’s Red Beans & Rice
Whip up a hearty Southern classic with Tony Chachere's Red Beans and Rice Dinner Mix—packed with…
Get RecipeThis recipe by chef @michaelgulotta puts a twist on a classic! With the Cajun and Creole flavors of Tony’s that you know and love along with juicy crawfish, it just doesn’t get better.
4 Tablespoons Butter
1 Box Tony’s Étouffée Dinner Mix
2 ½ Cups Milk
1 Pound Precooked Louisiana Crawfish Tails, Peeled
1 Onion, Chopped
2 Garlic Cloves, Minced
1 Tablespoon Green Onion, Chopped
½ Pound Cooked Fusilli Pasta
Parmesan Cheese
Fresh Parsley, for garnish
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Whip up a hearty Southern classic with Tony Chachere's Red Beans and Rice Dinner Mix—packed with…
Get RecipeWarm up with a bowl of savory Instant Pot chili beef, served alongside fluffy jalapeño cornbread…
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