Recipes > Dinner

Crawfish Étouffée Pasta

Prep Time

10 minutes

Cook Time

25 minutes


2-3 people

This recipe by chef @michaelgulotta puts a twist on a classic! With the Cajun and Creole flavors of Tony’s that you know and love along with juicy crawfish, it just doesn’t get better.

Crawfish Étouffée Pasta

Shop Tony's Flavors In This Recipe


  • 4 Tablespoons Butter

  • 1 Box Tony’s Étouffée Dinner Mix

  • 2 ½ Cups Milk

  • 1 Pound Precooked Louisiana Crawfish Tails, Peeled

  • 1 Onion, Chopped

  • 2 Garlic Cloves, Minced

  • 1 Tablespoon Green Onion, Chopped

  • ½ Pound Cooked Fusilli Pasta

  • Parmesan Cheese

  • Fresh Parsley, for garnish

  • Clear


  1. Melt butter in enamel, cast iron, or heavy stock pot.
  2. Sauté onion and pepper for 3-4 minutes, then add garlic and sauté until veggies are cooked and translucent.
  3. Add Tony’s Étouffée Dinner Mix and milk to the vegetables and bring to a simmer until thick and creamy.
  4. Gently fold in Louisiana crawfish tails.
  5. Add butter and pasta to a nonstick pan and gently toss.
  6. Add cooked étouffée to pasta and stir.
  7. Plate and top with grated parmesan cheese and parsley. Enjoy!

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