Original Creole Seasoning 
BOLD Creole Seasoning 
30-Minute Chicken Marinade 
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeToss this easy Cajun Chicken Stir Fry recipe by @mandajesspanda together for your next family dinner! You might even have all the ingredients on-hand already since this recipe shows us that you can even use spaghetti noodles for a crave-worthy stir-fry dish.
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Ingredients
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1 red pepper, sliced
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1/4 small yellow onion, sliced
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1/3 cup shredded carrot
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2 celery stalks, sliced diagonally
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1/4 head of cabbage, sliced
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3/4 box spaghetti noodles (about .75 lbs), cooked and strained
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For The Chicken:
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6 boneless, skinless chicken thighs
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2 tablespoons Tony’s 30 Minute Chicken Marinade
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2 teaspoons Tony’s Bold Creole Seasoning
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2 teaspoons garlic powder
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2 teaspoons smoked paprika
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2 teaspoons dried oregano
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For The Cajun Stir Fry Sauce:
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1/4 cup light soy sauce
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1 tablespoon tomato paste
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1 tablespoon Worcestershire sauce
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2 teaspoons brown sugar
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1 teaspoon olive oil
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1 teaspoon Tony’s Original Creole Seasoning
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1 teaspoon minced garlic
- Clear
Directions
- In a large bowl, combine all ingredients for the chicken. Let marinate at least 30 minutes.
- Drizzle olive oil in a large skillet or pan. Add in the marinated chicken and sear on both sides for about 7-8 minutes or until browned and cooked through. Remove the chicken and set aside. Allow to slightly cool, then roughly chop the chicken.
- In a separate bowl, combine all ingredients for the Cajun Stir Fry Sauce and set aside until ready to use.
- In the same pan used to cook the chicken, add in your fresh veggies. Stir fry for about 2-3 minutes on medium/high until they begin to soften slightly.
- Next, add in the cooked spaghetti noodles and stir to combine with cooked veggies. Pour the cajun stir fry sauce over noodles and veggies, then stir until evenly distributed.
- Once heated through, add chicken to pan. Remove from heat, top with green onions, and enjoy!
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