Nachos for breakfast? Yes, please! These Creole Breakfast Nachos by Michelle Sips & Savors are hearty, cheesy and soon to be your new breakfast favorite.
This is not your grandmother’s Eggs Benedict; this Crawfish Eggs Benedict by @capt.cooking is full of creamy, cheesy, Creole flavors.
Eat For Cheap creates a quick and easy Cajun Breakfast Sandwich that’s creamy, cheesy, savory and full of Creole flavors!
This Creole Breakfast Egg Bake is the perfect recipe for any brunch! Don’t take our word for it. The Beach House Kitchen’s friends say it’s the best breakfast casserole they’ve ever had, so you have to give it a try!
Deviled eggs are a classic recipe, perfect for any gathering. With just a few ingredients and Tony’s Spice N’ Herbs Seasoning, you will have people smiling with just one bite. Creole For The Soul’s Crab Stuffed Deviled Eggs are sure to be a crowd pleaser.
Keep your next meal on the lighter side with this frittata by Kate Stuart. It’s a super-fast recipe that can be eaten for breakfast, lunch, dinner, or just on the go. With Tony’s No Salt Seasoning Blend, this frittata is a healthy option for your busy life.
Is there ever a bad time for seafood? This Crab and Mushroom Omelet seasoned with Tony’s Original Creole Seasoning will soon be your favorite way to start the morning!
A great Cajun Country Breakfast made with Tony’s Creole Dirty Rice Mix. For a better breakfast burrito, stuff finished dish into warm tortillas and top with grated cheese and salsa!
Looking for that easy grab-and-go breakfast that’s healthy for you? Then these Breakfast Biscuit Cups are for you. What started out as a special treat on Christmas morning for Kate Stuart’s kids, soon turned into an every-week staple for her kids. Made with Tony’s No Salt Seasoning Blend, these biscuit cups are perfect for a quick, delicious and healthy morning meal.