Spice up your morning with this Cajun Cornbread Breakfast Casserole by @Mydiaryofus – a savory, hearty dish packed with Southern flavor and our Cornbread Stuffing Mix!
Key Ingredient: Egg
Soul Food Deviled Eggs
Elevate your tastebuds to new heights with these soul-food deviled eggs by @tashaliana. This classic dish is packed with Tony’s More Spice and Southern comfort.
Crab Cake Nest
Turn your brunch game up a notch with this Crab Cake Nest recipe by @tashaliana!
Shrimp Deviled Eggs
Put some Spring into your step with this perfect Shrimp Deviled Eggs recipe by @michaelgulotta! These bites make for a great snack at home or an easy-to-make potluck or party appetizer that everyone will love!
Creole Ramen Noodle Cup
Spice up your ramen noodle cup with a few simple ingredients and Tony’s Bold Creole Seasoning! This is truly a delicious, easy meal that can be made in 10 minutes says, @capt.cooking!!!
Cajun Breakfast Pancake Tacos
Sweet and savory, these Cajun Breakfast Pancake Tacos by @MandaJessPanda are everything you could hope for, with Creole flavor infused throughout, you’ll keep coming back for more!
Tony’s Fried Deviled Eggs
Crunchy, creamy, and creole! Chef Ben McGraw @firehousegrub has put his spin on a classic by deep frying delicious deviled eggs.
Jalapeño Bacon Cheddar Sweet Corn Spoonbread
This Sweet Corn Spoonbread by @bakingbeautyblog is the perfect combination of sweet and heat to make a delicious, hearty side dish.
Creole Breakfast Nachos
Nachos for breakfast? Yes, please! These Creole Breakfast Nachos by Michelle Sips & Savors are hearty, cheesy and soon to be your new breakfast favorite.
Crawfish Eggs Benedict
This is not your grandmother’s Eggs Benedict; this Crawfish Eggs Benedict by @capt.cooking is full of creamy, cheesy, Creole flavors.
