Forget the drive-thru … you can have your favorite fast-food cheeseburgers at home while cheering on your favorite team! These Baked Cheeseburger Sliders by The Beach House Kitchen combine a savory blend of honey, bacon, BBQ smoke and Creole seasoning in the burgers, and sweet and peppery flavor in the special sauce that will make you crave seconds and thirds.
This is a very creamy and delicious dip made with fresh crab meat and some sharp cheddar cheese. Serve with your favorite crackers or bread. This will be a hit at every sporting event!
This juicy pork burger is perfect topped with spicy pimento cheese atop a buttery bun. Using Tony’s BOLD Creole Seasoning and Burger Marinade, Girl Carnivore says these patties prove you don’t have to go over the top to create a crazy good burger loaded with flavor.
Start your morning off with a little hair of the dog, courtesy VeryVera and Tony’s Bloody Mary Mix. It’s the perfect combination of salty and savory!
Touchdown! That’s what your guests will say when they taste Chef Ryan André’s Tony’s Touchdown Dip. With its perfect blend of savory and spicy, this dip is a winner.
French fries and cheese curds topped with brown gravy … what more could you ask for? How about a Creole twist? That’s exactly what The Beach House Kitchen did with this Cajun Poutine with Shrimp and Sausage.
Fried chicken is a classic Southern favorite, but Girl Carnivore takes it up a notch with a Creole kick of flavor and creamy ranch slaw.
Chicken skewers are a classic grilled dinner option! Made with Tony’s Creole-Style Ranch Salad Dressing – a fantastic flavor blend of rich buttermilk and peppercorns – The Beach House Kitchen says this dressing turns regular old coleslaw into a flavor-packed side that pairs perfectly with the chicken skewers.
These buttermilk fried chicken wings by Creole For The Soul are super crispy and full of zesty flavor. Nothing beats finger-licking-good Southern food.
These will soon be your newest game-day tailgating appetizer, or anytime you want appetizer! A quick and easy hors d’oeuvre with classic Creole flavor that’s seasoned with Tony’s. Swanky Recipes calls them the adult version of pigs in a blanket.