Tony’s Baked Cheeseburger Sliders

Forget the drive-thru … you can have your favorite fast-food cheeseburgers at home while cheering on your favorite team! These Baked Cheeseburger Sliders by The Beach House Kitchen combine a savory blend of honey, bacon, BBQ smoke and Creole seasoning in the burgers, and sweet and peppery flavor in the special sauce that will make you crave seconds and thirds.

Crab Meat Dip

This is a very creamy and delicious dip made with fresh crab meat and some sharp cheddar cheese. Serve with your favorite crackers or bread. This will be a hit at every sporting event!

Zesty Pimento Cheeseburger

This juicy pork burger is perfect topped with spicy pimento cheese atop a buttery bun. Using Tony’s BOLD Creole Seasoning and Burger Marinade, Girl Carnivore says these patties prove you don’t have to go over the top to create a crazy good burger loaded with flavor.

The Perfect Bloody Mary

Start your morning off with a little hair of the dog, courtesy VeryVera and Tony’s Bloody Mary Mix. It’s the perfect combination of salty and savory!

Chicken Skewers With Bacon Ranch Coleslaw

Chicken skewers are a classic grilled dinner option! Made with Tony’s Creole-Style Ranch Salad Dressing – a fantastic flavor blend of rich buttermilk and peppercorns – The Beach House Kitchen says this dressing turns regular old coleslaw into a flavor-packed side that pairs perfectly with the chicken skewers.

Creole Butter Smoked Sausage Kolaches

These will soon be your newest game-day  tailgating appetizer, or anytime you want appetizer! A quick and easy hors d’oeuvre with classic Creole flavor that’s seasoned with Tony’s. Swanky Recipes calls them the adult version of pigs in a blanket.