Tailgating | Tony Chachere's

Grilled Sticky Wings

Quick and easy to make, these juicy and crispy wings combine the flavors of honey and Creole seasoning for a sweet heat, tasty bite! Key To My Lime pairs Tony’s More Spice Seasoning with butter and honey for some of the best wings you’ll ever eat.

Not So Sloppy Joe BBQ Burgers

Super delicious and super easy to make, these Not So Sloppy Joe BBQ Burgers by Love Jane are loaded with Creole flavor thanks to Tony’s 30-Minute Burger Marinade.

Smoked Tony Burger with Remoulade

Combine smokey flavors with Creole seasoning and a pop of remoulade and you have an incredibly juicy and tasty smoked burger. Burger Master George Motz says these Smoked Tony Burgers are something very special that you’ll want at all of your BBQs.

Tony’s Baked Cheeseburger Sliders

Forget the drive-thru … you can have your favorite fast-food cheeseburgers at home while cheering on your favorite team! These Baked Cheeseburger Sliders by The Beach House Kitchen combine a savory blend of honey, bacon, BBQ smoke and Creole seasoning in the burgers, and sweet and peppery flavor in the special sauce that will make you crave seconds and thirds.

Crab Meat Dip

This is a very creamy and delicious dip made with fresh crab meat and some sharp cheddar cheese. Serve with your favorite crackers or bread. This will be a hit at every sporting event!

Zesty Pimento Cheeseburger

This juicy pork burger is perfect topped with spicy pimento cheese atop a buttery bun. Using Tony’s BOLD Creole Seasoning and Burger Marinade, Girl Carnivore says these patties prove you don’t have to go over the top to create a crazy good burger loaded with flavor.