Deviled eggs just got a Tony’s makeover with @CreoleSeoul! Loaded with crab meat and Tony’s Creole flavor, you’ll be coming back for more.
Occasion: Potluck
Tony’s Halloween Crostini
Get spooky with these Halloween Crostini by @ChefBradleyBayou! This candy corn-inspired spread, plus plenty of Tony’s Seasoning, makes a frightfully delicious addition to any Halloween party.
Cajun Cheese-Stuffed Potato Croquettes
Crispy on the outside, cheesy on the inside! These Cajun Cheese-Stuffed Potato Croquettes by @GrillNation pair perfectly with creamy Comeback Sauce for a bold, crave-worthy appetizer.
Tony Chachere’s Seafood Boil
Bring the party to the table with this bold and flavorful Seafood Boil by @NachoCookin! Dump it out, dig in and don’t worry about the forks!
Lil Smokies Burnt Ends
These Lil Smokey Burnt Ends by @FirehouseGrub brings classic Southern flavor to your table. Slow-simmered in Tony Chachere’s Honey Bacon & BBQ Injectable Marinade, butter, brown sugar, and BBQ sauce, each bite delivers the sweet heat and rich Louisiana flavor you crave.
New Orleans-Style Stuffed Bell Peppers
Bring a taste of Louisiana to your kitchen with these New Orleans-Style Stuffed Bell Peppers, by @CreoleSeoul, packed with bold flavor and classic Creole comfort. Baked until perfection, these stuffed peppers are a crowd-pleasing dinner that’s perfect for weeknights or Sunday dinner.
Smoked Cajun Chicken Spaghetti
This Smoked Cajun Chicken Spaghetti by @GirlGoneGrilling is comfort food with a bold Southern twist. Tender smoked chicken, perfectly cooked pasta, and a rich, cheesy sauce come together with just the right kick of Cajun spice.
Corn Riblets
Take your sides game up a notch with these grilled corn riblets by @TheGrumpyChef. Seasoned with Tony Chachere’s Bold Creole Seasoning, charred to perfection, and topped with cotija cheese and Hot Cheetos, it’s the perfect bold twist on Mexican street corn.
Andouille Onion Dip Stuffed Beignets
Crispy on the outside and packed with bold Louisiana flavor on the inside, these Andouille Onion Stuffed Beignets by @ChefBradleyBayou are a savory twist on a classic New Orleans favorite. Filled with smoky andouille sausage, caramelized onions, and Tony Chachere’s Creole Bold and No Salt Seasoning, this recipe delivers rich, flavor in every bite.
Holiday Ham Loaf with Brown Tomato Gravy
Add some down-home holiday cheer to your menu with this Holiday Ham Loaf by @Chef Bradley Bayou. It is rich, festive, and full of classic Creole flavor that will have everyone asking for seconds.
