Lite Creole Seasoning 
30-Minute Steakhouse Marinade 
Creole Style Butter Marinade 
Shrimp Bánh Mì PoBoy
Looking for a bold and flavorful twist on the traditional Vietnamese bánh mì? This Shrimp Bánh…
Get RecipeAdd some down-home holiday cheer to your menu with this Holiday Ham Loaf by @Chef Bradley Bayou. It is rich, festive, and full of classic Creole flavor that will have everyone asking for seconds.
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Ingredients
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For The Ham:
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1 pound ham of choice – extremely fine diced (or food processor chopped)
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1 lb ground lean pork
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20 sage leaves, finely chopped
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3 sprigs of rosemary leaves, finely chopped
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20 Saltine Crackers (crushed but not powdered)
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1 medium sweet onion
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2 eggs
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½ cup heavy cream
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1 Tbsp Tony’s Creole Style Butter Injectable Marinade
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1 Tbsp Tony’s 30-Minute Steakhouse Marinade
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2 tsp Tony’s Lite Creole Seasoning
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3 Tbsp stoneground mustard
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3 Tbsp brown sugar
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For The Brown Tomato Gravy:
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3 medium tomatoes, diced
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2 ½ Tbsp Tony’s Instant Brown Gravy Mix
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1 cup stock of choice (or water)
- Clear
Directions
- Preheat oven to 400°F.
- Fold ham, pork, sage, rosemary, crackers, onion, egg, cream, Tony Chachere’s marinades, and Tony Chachere’s seasoning in a medium mixing bowl until well incorporated.
- Evenly form the mixture into an 8×8 Pyrex glass baking dish or loaf dish, and bake for 1 hour.
- Take the loaf out of the oven and brush with brown sugar and mustard mixed together. Then continue to bake for 30 additional minutes to form a “crust”.
- 10 minutes before the loaf is finished baking, simmer tomatoes, Tony’s Instant Brown Gravy Mix, and stock of choice for 2-4 minutes. Keep warm for serving. Top individual servings with gravy and enjoy!
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