The ultimate savory treat, these Cajun Grilled Andouille Potato Skins by @mydiaryofus are a great appetizer perfect for any tailgate or potluck.
Occasion: Potluck
Chili Beef Wontons
Looking for the perfect party appetizer? Filled with meat, chili, and cheese, these Chili Beef Wontons by @creoleseoul will be a crowd favorite and gone before you know it.
Hot Honey Chicken Sliders
Slide into summer with these sweet and spicy sliders by @firehousegrub. Fried chicken smothered in honey and topped with a pickle make up these delicious bite-sized sandwiches perfect for your next potluck or party!
Boudin Stuffed Shrimp
Stuffed and seasoned is how we like our shrimp for this Boudin Stuffed Shrimp recipe by @capt.cooking! This creamy sausage and shrimp combination is then laid upon a bed of Tony’s Dirty Rice Dinner Mix to finish it off.
Boudin King Cake
Swap sweet for savory in this version of @flychefaldenb’s Boudin King Cake. Filled with juicy pork and topped with a creamy crawfish sauce, this King Cake is a Mardi Gras top-tier creation!
Tony’s Beef Stroganoff
The way @firehousegrub incorporates Tony’s Original Creole Seasoning into this Beef Stroganoff will forever change the way you enjoy this delicious dish.
Mardi Gras Pasta
This Mardi Gras-inspired dish by @flychefaldenb combines seafood, sausage, and pasta for a creamy and savory, one-of-a-kind dish.
Smothered Turkey Necks
Rubbed with a lemon, seasoned with Tony’s seasonings, and smothered for 2 hours, @flychefaldenb knows how to make a hearty, flavorful meal that will change the way you eat turkey forever!
Tony’s Chicken Cobbler
Talk about comfort food! This Chicken Cobbler recipe by @firehousegrub will warm your heart and fill your belly!
Cajun Sausage Alfredo
This easy Cajun Sausage Alfredo Pasta dish by @joyous.apron is creamy, zesty, and flavorful, combining penne pasta, smoked sausage, and red bell peppers in a tasty Creole-inspired Alfredo sauce.
