
Shrimp Étouffée
Indulge in the bold flavors of Louisiana with this classic Shrimp Étouffée by @Here'sYourBite.This dish is rich, spicy,…
Get RecipeIndulge in the bold flavors of Louisiana with this classic Shrimp Étouffée by @Here’sYourBite.This dish is rich, spicy, and packed with Creole goodness! Served over Tony’s Herb & Butter Rice mix for the ultimate comfort dish.
For The Seafood Stock:
Leftover shrimp shells
Leftover veggie trimmings (bell peppers, onions, celery)
2 green onions
Juice from 1 lemon
2 tsp Tony Chachere’s Original Seasoning
5 cups water
For The Rice:
1 package of Tony’s Butter & Herb Rice
2 tbsp butter
For The Étouffée:
2-3 tbsp butter
1 medium onion, finely diced
1 green bell pepper, finely diced
1 red bell pepper, finely diced
2 celery stalks, finely diced
6-8 garlic cloves, minced (to taste)
1 tsp Tony’s Original Seasoning
1/2 tsp smoked paprika
1/2 tsp dried oregano
1/4 tsp cayenne
1 package Tony’s Étouffée Mix
3-4 cus homemade seafood stock
1lb raw shrimp, peeled and deveined (save the shells)
1 tsp Worcestershire sauce
A few dashes of hot sauce
Juice from 1/2 lemon
1/4 cup fresh parsley, chopped
Fresh parsley and green onions, for garnish
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Indulge in the bold flavors of Louisiana with this classic Shrimp Étouffée by @Here'sYourBite.This dish is rich, spicy,…
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