0 Cart Account

Menu

Recipes > Appetizer, Dinner, Side Dish

Print

Lil Smokies Burnt Ends

Prep Time

20 minutes

Cook Time

45 minutes

Servings

6-8 people

These Lil Smokey Burnt Ends by @FirehouseGrub brings classic Southern flavor to your table. Slow-simmered in Tony Chachere’s Honey Bacon & BBQ Injectable Marinade, butter, brown sugar, and BBQ sauce, each bite delivers the sweet heat and rich Louisiana flavor you crave.

Lil Smokies Burnt Ends

Shop Tony's Flavors In This Recipe

Ingredients

  • 2 14oz packages of Lil Smokies sausages

  • 1/2 cup of Tony Chachere’s Honey, Bacon & BBQ Injectable Marinade

  • 1/2 tsp Tony Chachere’s Bold Creole Seasoning

  • 1/2 cup bbq sauce of choice

  • 1/4 cup brown sugar

  • 4 Tbsp butter
  • Clear

Directions

  1. Preheat the grill using charcoal.
  2. While the grill heats, combine the ingredients listed above in a foil tray. Stir to combine.
  3. Once charcoal is lit, place the foil tray over the coals. Add smoking chips or wood to charcoal if desired.
  4. Cook for 30-45 minutes, stirring occasionally, until Lil Smokies are browned and the sauce is tacky. Remove and enjoy!

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Tony’s Adobo Pork Spare Ribs

Tony’s Adobo Pork Spare Ribs

These Adobo Pork Spare Ribs by @CreoleSeoul bring bold, savory flavor to your table. Slow-simmered until…

Get Recipe
Cajun Shrimp Chips with Remoulade

Cajun Shrimp Chips with Remoulade

These Cajun Shrimp Chips by @TFTI.BBQ are crispy, spicy, and packed with bold Louisiana flavor in…

Get Recipe