Sweet Heat Cocktail Meatballs

These cocktail meatballs are full of the sweet and peppery flavors of Tony’s French Dressing making them the most tasty appetizer you can make.

Bloomin’ Onion

@flychefaldenb brings the Outback to Louisiana! This Cajun Bloomin’ Onion is tossed in a Tony’s seasoned batter, then fried until golden crispy and served with creamy cajun remoulade.

Crawfish Rangoon

These Cajun-Asian fusion fried dumplings are the perfect appetizer! Viet Home Cooking created these Crawfish Rangoons with the perfect combination of crawfish, cream cheese and Creole seasoning.

 

Loaded Potato Chips

A new twist on the classic loaded potato! These Loaded Potato Chips by Vera Stewart of The VeryVera Show are the perfect appetizer for any party or tailgate. With pulled pork, collard greens, peppers, Tony’s all-purpose No Salt Seasoning and so much more, these flavorful chips will disappear fast!

Oysters Kilpatrick

These classic Oysters Kilpatrick are not only topped with bacon and Worcestershire, but thanks VeryVera they also have a Creole kick!

 

Vidalia Onion Dip

VeryVera gives one of the most popular party dips, onion dip, a Creole flavor boost with the help of Tony’s Original Creole Seasoning.

Lobster Bloody Mary

The tangy flavor of Bloody Mary comes together with the saltiness of green olives and pickled okra, and the freshness of lobster tails to create this amazingly delicious cocktail by Chef Gason Nelson!