Whether for St. Patrick’s Day, a party, or just a night in with the family, these savory and cheesy Spinach Pinwheels by Kait’s Kitchen will take your appetizer game from bland to WOW! If you are looking to cut down on salt without losing flavor, use Tony’s Lite Creole Seasoning.
The ultimate comfort food fried to perfection. These Fried Mac N Cheese Balls by Firehouse Grub are filled with savory and spicy flavors making them great for serving at parties, or anytime you want something delicious and cheesy to eat.
Remember how much you loved those corn dogs you would get at the fair when you were a kid? Get ready for the adult version! These Redfish Corn Dogs with Spicy Ranch Tartar by Chef Ryan André are creamy and spicy Creole version of your favorite fair treat, perfect for a party or picnic.
With the perfect blend of citrus, honey and Creole heat, your party guest list is sure to grown when you serve these Crab Stuff Prawns with Crispy Collards by Chef RLI.
Spicy, sweet, creamy and zesty come together for one of the most flavorful summer sliders. With Creole spice, BBQ and lime flavors, Key To My Lime says these Cajun BBQ Meatball Sliders with Zesty Lime Slaw are perfect as an appetizer, for a potluck, for a party, or just for dinner at home!
A Mardi Gras season, or anytime, treat with a smoky and peppery flavor! These Fire Roasted Corn, Poblano & Crawfish Hush Puppies with White Truffle Yum Yum Sauce by Chef Ryan André are the perfect appetizer or side dish for any party!
This is such a simple and easy recipe that is a favorite in the South. A mixture of two different cheeses, crawfish tails and broccoli, this is the perfect dish to bring to potlucks or parties.
Start your morning off with a little hair of the dog, courtesy VeryVera and Tony’s Bloody Mary Mix. It’s the perfect combination of salty and savory!
Taking Hush Puppies to a whole new level of flavor! With a touch of peppery heat and rich cheese, these Hush Puppy Stuffed Poblanos by Chef Edouardo Jordan are the perfect way to start an amazing meal.