Two Step

“It’s a zydeco dance in a glass,” says The Drinking Coach. With sweet and savory flavors muddled together, there is a boldness to this cocktail you are going to want to taste.

Buffalo Chicken Dip

This Buffalo Chicken Dip recipe by @eatforcheap will be a winner this season. It’s warm, creamy, savory and loaded with BOLD Creole flavor.

June Cooler

With Tony’s Cucumber Syrup, soda water, mint, and your favorite spirit like gin or Vodka, this June Cooler by The Drinking Coach is the perfect summer sipper!

Sweet Heat Cocktail Meatballs

These cocktail meatballs are full of the sweet and peppery flavors of Tony’s French Dressing making them the most tasty appetizer you can make.

Bloomin’ Onion

@flychefaldenb brings the Outback to Louisiana! This Cajun Bloomin’ Onion is tossed in a Tony’s seasoned batter, then fried until golden crispy and served with creamy cajun remoulade.

Crawfish Rangoon

These Cajun-Asian fusion fried dumplings are the perfect appetizer! Viet Home Cooking created these Crawfish Rangoons with the perfect combination of crawfish, cream cheese and Creole seasoning.