Creole Passion Rita

This Creole Passion Rita by Acclaimed Houston Bartender Alba Huerta is full of Creole heat and the sweet and citrus flavors of passion fruit and lime.

Old Pepper

Add a little More Spice to your next cocktail for a true flavor rush! Acclaimed Houston Bartender Alba Huerta creates this sweet and savory cocktail using Tony’s More Spice Seasoning and the results are perfect for sipping!

Deviled Eggs with Quick-Pickled Okra

Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning partner. As part of the partnership, the Test Kitchen whipped up these Deviled Eggs with Quick-Pickled Okra. The chefs in the Test Kitchen say the pickled okra brine gives a delicious acidity to these deviled eggs.

Jalapeño Corn Fritters

As Kait’s Kitchen says, “These Jalapeño Corn Fritters are simple enough to have as a weeknight dinner side dish and impressive enough to serve to friends as an appetizer.” With Tony’s More Spice Seasoning, you get the kick of Creole flavor with less of the salt!

Easy Cheesy Crab Dip

Ready to party? You are if you’re making this Easy Cheesy Crab Dip by Chef Cory Bahr! Creamy and cheesy with the perfect flavor combination of seasonings and lemon, this is the crab dip you are going to want at every party.

 

Cajun Pepper Steak Pineapple Bowl

It’s the perfect summer-inspired meal! Colorful, unique, and full of amazing sweet Creole flavors, these Cajun Pepper Steak Pineapple Bowls by High Heels & Good Meals are sure to be a hit with the family or for Ladies’ Night out on the patio.

 

Cajun Shrimp Dip

A tasty combination of shrimp and veggies in a creamy, cheesy base, and packed with Creole flavors … this Cajun Shrimp Dip by The Beach House Kitchen is a zesty appetizer that’s sure to be a family-favorite!