Smothered Turkey Necks

Rubbed with a lemon, seasoned with Tony’s seasonings, and smothered for 2 hours, @flychefaldenb knows how to make a hearty, flavorful meal that will change the way you eat turkey forever!

Bonjou

Your new favorite sip is a refreshing and sweet blend of flavors from bell pepper, tomato juice and Tony’s. The Bonjou from @thedrinkingcoach is guaranteed to spice up your next party!

Cajun Sausage Alfredo

This easy Cajun Sausage Alfredo Pasta dish by @joyous.apron is creamy, zesty, and flavorful, combining penne pasta, smoked sausage, and red bell peppers in a tasty Creole-inspired Alfredo sauce.

Choripan and Chimichurri

This dish by @firehousegrub is a quick and easy-to-make meal that is perfect for your next barbecue! This will become your new favorite burger and the Chimichurri takes it to the next level!

New Orleans Stuffed Mirliton

Filled to the brim with seafood, meat, and vegetables, @flychefaldenb takes these New Orleans Stuffed Mirlitons to the next level. Perfect as an appetizer, these will be a hit at your next dinner party.

Louisiana Meat Pies with Sage Gravy

Bring a taste of Louisiana to your table this holiday season with these meat pies by @mydiaryofus. With a savory meat filling baked into a flaky and delicious pie dough and a sage infused white gravy dipping sauce, these meat pies are the perfect holiday appetizer or side dish.

Praline Honey-Baked Brie

Impress your guests with this perfectly melty and delicious, sweet and savory baked brie. With the perfect flavor combination of Creole spice and sweet praline honey, @willworkforheels says this appetizer is sure to be the star of your holiday party.