Sweet, sticky, and seriously addicting. These sweet sticky boneless bbq wings by @firehousegrub will be one of your go-to game day appetizers this fall.
“It’s a zydeco dance in a glass,” says The Drinking Coach. With sweet and savory flavors muddled together, there is a boldness to this cocktail you are going to want to taste.
This Buffalo Chicken Dip recipe by @eatforcheap will be a winner this season. It’s warm, creamy, savory and loaded with BOLD Creole flavor.
Creamy, cheesy and crispy … these Crispy Cajun Shrimp Cups by The Beach House Kitchen are the perfect savory bite for any party, or special family dinner.
With Tony’s Cucumber Syrup, soda water, mint, and your favorite spirit like gin or Vodka, this June Cooler by The Drinking Coach is the perfect summer sipper!
These cocktail meatballs are full of the sweet and peppery flavors of Tony’s French Dressing making them the most tasty appetizer you can make.
Not only is it refreshing, but this Cajun Grapefruit Gin & Tonic by Michelle Sips & Savors has a kick of flavor that will leave you wondering what took you so long to try it.
@flychefaldenb brings the Outback to Louisiana! This Cajun Bloomin’ Onion is tossed in a Tony’s seasoned batter, then fried until golden crispy and served with creamy cajun remoulade.
These Cajun-Asian fusion fried dumplings are the perfect appetizer! Viet Home Cooking created these Crawfish Rangoons with the perfect combination of crawfish, cream cheese and Creole seasoning.
Laissez les bons temps rouler with this amazing Mardi Gras King Cake Cream Liqueur! Created by Michelle Sips & Savors, this delicious drink is full of creamy, sweet and Creole flavors that are sure to get the party started.