These cocktail meatballs are full of the sweet and peppery flavors of Tony’s French Dressing making them the most tasty appetizer you can make.
Occasion: Party
Cajun Grapefruit Gin & Tonic
Not only is it refreshing, but this Cajun Grapefruit Gin & Tonic by Michelle Sips & Savors has a kick of flavor that will leave you wondering what took you so long to try it.
Bloomin’ Onion
@flychefaldenb brings the Outback to Louisiana! This Cajun Bloomin’ Onion is tossed in a Tony’s seasoned batter, then fried until golden crispy and served with creamy cajun remoulade.
Crawfish Rangoon
These Cajun-Asian fusion fried dumplings are the perfect appetizer! Viet Home Cooking created these Crawfish Rangoons with the perfect combination of crawfish, cream cheese and Creole seasoning.
Mardi Gras King Cake Cream Liqueur
Laissez les bons temps rouler with this amazing Mardi Gras King Cake Cream Liqueur! Created by Michelle Sips & Savors, this delicious drink is full of creamy, sweet and Creole flavors that are sure to get the party started.
Loaded Potato Chips
A new twist on the classic loaded potato! These Loaded Potato Chips by Vera Stewart of The VeryVera Show are the perfect appetizer for any party or tailgate. With pulled pork, collard greens, peppers, Tony’s all-purpose No Salt Seasoning and so much more, these flavorful chips will disappear fast!
Praline Cinnamon Roll
Looking to put a cajun twist on a classic breakfast dish? Try these Praline Cinnamon Rolls by @chefaldenb.
Oysters Kilpatrick
These classic Oysters Kilpatrick are not only topped with bacon and Worcestershire, but thanks VeryVera they also have a Creole kick!
Vidalia Onion Dip
VeryVera gives one of the most popular party dips, onion dip, a Creole flavor boost with the help of Tony’s Original Creole Seasoning.
Lobster Bloody Mary
The tangy flavor of Bloody Mary comes together with the saltiness of green olives and pickled okra, and the freshness of lobster tails to create this amazingly delicious cocktail by Chef Gason Nelson!
