October is the unofficial start of gumbo season and as people start to simmer those big pots of stew, Firehouse Grub is putting a new twist on the staple dish. Gumbo Nachos are full of incredible flavor and the perfect tailgating treat with the Holy Trinity, sausage, shrimp, crawfish, Creole seasoning and plenty of cheese.
The electrifying tastes of ginger, vegetables, sugar and Creole seasoning blend together for a cocktail by The Drinking Coach that sets the tone for fall flavor and comfort.
Dip into seven layers of flavor with this creamy and delicious Cajun 7 Layer Dip by Diary of a Recipe Collector. With beans, sour cream, cheese, and BOLD Creole Seasoning, this will soon be your party and tailgating favorite.
Fudgy chocolate brownies topped with a decadent praline frosting with a bit of a Creole kick, what more could you want? These New Orleans Praline Brownies by Baking Beauty are a delicious combination of chocolate, sweet praline and Creole heat, making them the perfect dessert for any occasion.
Rise and shine with a the citrus, tangy and sweet flavors of this twist on a Bloody Mary! As The Drinking Coach says, this blend of Tony’s Bloody Mary Mix has the perfect selection of flavors to help you feel “spicy”.
Take your fried chicken to an entirely new level! These Nashville Hot Chicken Bites by FlyChefAldenB have a big BOLD taste, making them the perfect bite for your next tailgate party or backyard BBQ.
“Pull-Apart Stuffed Creole Rolls are a gorgeous addition to your holiday table and require just 20 minutes of cooking.” ~ Chef Monti Carlo. Filled with sausage, veggies, herbs, butter and Creole seasoning, these rolls are the perfect melt-in-your-mouth appetizer or side dish.
Savory and cheesy, these Asian-inspired baked crab shells by Viet Home Cooking are hot, creamy and loaded with Creole seasoning. They are the perfect appetizer, sure to impress everyone at your next party.
This variation of crab rangoon combines the creaminess of cream cheese with the sweetness of beignets. These Crab Rangoon Beignets by Chef Ryan André are the perfect finger-popping appetizer. Filled with Creole heat and crab, they’re sure to be party favorites.