Fried pickles with a little something extra! These Fried Cream Cheese Stuffed Pickles with Pepper Jelly Dipping Sauce by Chef Ryan André are the perfect party appetizer, with tart, creamy, peppery flavors blended together and a crispy and crunchy bite.
Occasion: Party
Creole Shandy
Beer, pineapple juice and Creole seasonings blend together for a sweet-heat shandy. This drink by Alba Huerta will soon be your favorite shandy!
Bacon Bloody Mary
This Bloody Mary combines the flavors of savory bacon with Creole seasoning along with the freshness of shrimp for an amazing cocktail, and your guests will keep asking for more!
Oyster Shooters
Shoot the flavors of Creole seasoning, horseradish and oysters! These Oyster Shooters are a unique blend of flavors and sure to be a party favorite.
Bloody Mary Shrimp Cocktail
With the freshness of cilantro and avocados, and the flavors of Creole seasoning, this Bloody Mary Shrimp Cocktail is a great for brunch or an afternoon refreshment!
Bloody Bull
Enriched with beef broth, this Bloody Bull is savory and enhanced with Creole spice flavors, and thanks to Tony’s Bloody Mary Mix, it couldn’t be easier to mix together!
Cajun Shrimp Stuffed Poblano Peppers
The perfect blend of Tex-Mex and Creole flavors come together for a tasty shrimp dip stuffed in poblano Peppers. High Heels & Good Meals says with or without the poblano Peppers, this dip will bring a great flavor to whatever party or meal you plan.
Spinach Pinwheels
Whether for St. Patrick’s Day, a party, or just a night in with the family, these savory and cheesy Spinach Pinwheels by Kait’s Kitchen will take your appetizer game from bland to WOW! If you are looking to cut down on salt without losing flavor, use Tony’s Lite Creole Seasoning.
Jalapeño Popper Fried Mac N Cheese Balls
The ultimate comfort food fried to perfection. These Fried Mac N Cheese Balls by Firehouse Grub are filled with savory and spicy flavors making them great for serving at parties, or anytime you want something delicious and cheesy to eat.
Redfish Corn Dogs with Spicy Ranch Tartar
Remember how much you loved those corn dogs you would get at the fair when you were a kid? Get ready for the adult version! These Redfish Corn Dogs with Spicy Ranch Tartar by Chef Ryan André are creamy and spicy Creole version of your favorite fair treat, perfect for a party or picnic.
