More Spice Seasoning 
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeCreamy, crispy, and loaded with flavor. This smashed potato salad by @MyDiaryOfUs flips the script on a classic favorite. Perfectly golden potatoes, tossed with herbs, garlic, and a flavorful dressing!
Ingredients
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1 lb small red potatoes
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2 tbsp avocado or olive oil
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1/2 cup finely diced celery
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1/2 cup finely diced dill pickles
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1/4 cup sliced green onions
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2 tbsp mayonnaise
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1/4 cup greek yogurt
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2 tbsp ketchup
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2 tbsp dijon mustard
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1 tbsp + 1 tsp Tony Chachere’s More Spice Seasoning
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1 tbsp worcestershire sauce
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1 tbsp lemon juice
- Clear
Directions
- Preheat the oven to 425 degrees.
- Add potatoes to a pot of cold water, just covering them and bring to a boil. Cook for 7-10 minutes until potatoes are fork tender.
- Drain the potatoes and place onto a parchment lined baking sheet.
- Take a glass or something flat and gently smash the potatoes until flat.
- Toss with oil and 1 Tbsp. of Tony Chachere’s Creole Seasoning and bake until golden and crispy, about 40-45 minutes, turning once with a spatula. Let them cool slightly.
- Meanwhile, make the dressing by mixing together mayonnaise, Greek yogurt, ketchup, dijon mustard, 1 tsp. Creole seasoning, Worcestershire sauce, and lemon juice until smooth.
- Toss the slightly cooled potatoes, diced celery, diced pickles, and sliced green onions with the dressing and top with more green onions and serve.
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from our Cajun Country Cookbook
Shrimp In A Blanket
These crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
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