Smashed Potato Salad

Prep Time

15 minutes

Cook Time

50 minutes

Servings

4-6 people

Creamy, crispy, and loaded with flavor. This smashed potato salad by @MyDiaryOfUs flips the script on a classic favorite. Perfectly golden potatoes, tossed with herbs, garlic, and a flavorful dressing!

Smashed Potato Salad

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Ingredients

  • 1 lb small red potatoes

  • 2 tbsp avocado or olive oil

  • 1/2 cup finely diced celery

  • 1/2 cup finely diced dill pickles

  • 1/4 cup sliced green onions

  • 2 tbsp mayonnaise

  • 1/4 cup greek yogurt

  • 2 tbsp ketchup

  • 2 tbsp dijon mustard

  • 1 tbsp + 1 tsp Tony Chachere’s More Spice Seasoning

  • 1 tbsp worcestershire sauce

  • 1 tbsp lemon juice

  • Clear

Directions

  1. Preheat the oven to 425 degrees.
  2. Add potatoes to a pot of cold water, just covering them and bring to a boil. Cook for 7-10 minutes until potatoes are fork tender.
  3. Drain the potatoes and place onto a parchment lined baking sheet.
  4. Take a glass or something flat and gently smash the potatoes until flat.
  5. Toss with oil and 1 Tbsp. of Tony Chachere’s Creole Seasoning and bake until golden and crispy, about 40-45 minutes, turning once with a spatula. Let them cool slightly.
  6. Meanwhile, make the dressing by mixing together mayonnaise, Greek yogurt, ketchup, dijon mustard, 1 tsp. Creole seasoning, Worcestershire sauce, and lemon juice until smooth.
  7. Toss the slightly cooled potatoes, diced celery, diced pickles, and sliced green onions with the dressing and top with more green onions and serve.

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