Creole Butter Smoked Sausage Kolaches

These will soon be your newest game-day  tailgating appetizer, or anytime you want appetizer! A quick and easy hors d’oeuvre with classic Creole flavor that’s seasoned with Tony’s. Swanky Recipes calls them the adult version of pigs in a blanket.

Gateau De Sirop

This dessert is basically a Cajun Syrup Cake. It’s flavored with terrific seasonings such as cinnamon, allspice and ginger, combined with molasses and raisins to create a sweet cake everyone will enjoy!

Creole Cornbread Dressing

Looking for your next favorite holiday side dish? Look no further! This Creole Cornbread Dressing is the perfect flavor companion to your Thanksgiving feast, or as Stacey Little of Southern Bite says, “With the andouille sausage, it can be a meal all its own.”

Cornbread Dressing

Cornbread dressing is a perfect side dish to any holiday feast. A twist on the typical dressing, it has pork, beef, Tony’s Original Creole Seasoning, onions, and lots of other flavors.

Mrs. Chachere’s Hot Eggnog

Mrs. Chachere’s Hot Eggnog is perfect for sipping by the fireplace. A great holiday drink while gathered around the Christmas tree or watching the kids play in the snow. It is also fantastic when served without the rum.

Hot Beer Cheese Dip

Who doesn’t like cheese or beer, especially together? They’re even better when you add a Creole kick. Tony’s Hot Beer Cheese Dip by Kate Stuart is the perfect combination of hot cheesy goodness and beer, mixed with the sweet and citrus-like flavors of Tony’s No Salt Seasoning Blend. Grab soft pretzels, smoked sausage or anything else you like and dig in!