Creole Breakfast Tacos
Start your Taco Tuesday - or any day of the week - with these savory breakfast…Get Recipe
Who doesn’t like cheese or beer, especially together? They’re even better when you add a Creole kick. Tony’s Hot Beer Cheese Dip by Kate Stuart is the perfect combination of hot cheesy goodness and beer, mixed with the sweet and citrus-like flavors of Tony’s No Salt Seasoning Blend. Grab soft pretzels, smoked sausage or anything else you like and dig in!
16 Ounces Cream Cheese
2 Cups Sharp Cheddar Cheese, Grated
2 Cups Brick Cheese, Grated
3 Garlic Cloves, Minced
3 Teaspoons Tony’s No Salt Seasoning Blend
8 Ounces of Your Favorite Beer
Soft Pretzels and/or Sliced Smoked Sausage
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