No Salt Seasoning 
Creole Tuscan Chicken
The aromatic flavors of Italy and Louisiana come together for a 30-minute indulgent dinner! Firehouse Grub's…
Get RecipeWho doesn’t like cheese or beer, especially together? They’re even better when you add a Creole kick. Tony’s Hot Beer Cheese Dip by Kate Stuart is the perfect combination of hot cheesy goodness and beer, mixed with the sweet and citrus-like flavors of Tony’s No Salt Seasoning Blend. Grab soft pretzels, smoked sausage or anything else you like and dig in!
Ingredients
-
16 Ounces Cream Cheese
-
2 Cups Sharp Cheddar Cheese, Grated
-
2 Cups Brick Cheese, Grated
-
3 Garlic Cloves, Minced
-
3 Teaspoons Tony’s No Salt Seasoning Blend
-
8 Ounces of Your Favorite Beer
-
Soft Pretzels and/or Sliced Smoked Sausage
- Clear
Directions
- Preheat oven to 350°F.
- In a medium-size bowl, combine the cream cheese, shredded cheese, garlic and Tony’s No Salt Seasoning Blend.
- Pour beer into the same bowl and carefully stir until well blended. Dip will be on the thicker side.
- Spoon dip into a baking dish or cast-iron skillet. Bake uncovered for 15-20 minutes until bubbly and edges are golden brown.
- Serve this dip hot or at room temperature with soft pretzels and sliced sausages for dipping.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Marinated Duck Breast with Creole Peach Pepper Jelly
Bring a little sweet heat to this decadent duck dinner! With Creole seasoning and sweet peaches,…
Get Recipe