
Shrimp & Spinach Artichoke Stuffed Peppers
These shrimp, spinach & artichoke stuffed peppers by @creoleseoul are bursting with flavor, thanks to a…
Get RecipeWho doesn’t like cheese or beer, especially together? They’re even better when you add a Creole kick. Tony’s Hot Beer Cheese Dip by Kate Stuart is the perfect combination of hot cheesy goodness and beer, mixed with the sweet and citrus-like flavors of Tony’s No Salt Seasoning Blend. Grab soft pretzels, smoked sausage or anything else you like and dig in!
16 Ounces Cream Cheese
2 Cups Sharp Cheddar Cheese, Grated
2 Cups Brick Cheese, Grated
3 Garlic Cloves, Minced
3 Teaspoons Tony’s No Salt Seasoning Blend
8 Ounces of Your Favorite Beer
Soft Pretzels and/or Sliced Smoked Sausage
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These shrimp, spinach & artichoke stuffed peppers by @creoleseoul are bursting with flavor, thanks to a…
Get RecipeThese juicy flavorful venison chops by @TFTI.BBQ are marinated to perfection with Tony Chachere's Wild Game…
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