No Salt Seasoning 
Grilled Pork Skewers
Charred, juicy, and straight fire 🔥 These grilled pork skewers by @TFTI.BBQ don’t miss.
Get RecipeWho doesn’t like cheese or beer, especially together? They’re even better when you add a Creole kick. Tony’s Hot Beer Cheese Dip by Kate Stuart is the perfect combination of hot cheesy goodness and beer, mixed with the sweet and citrus-like flavors of Tony’s No Salt Seasoning Blend. Grab soft pretzels, smoked sausage or anything else you like and dig in!
Ingredients
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16 Ounces Cream Cheese
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2 Cups Sharp Cheddar Cheese, Grated
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2 Cups Brick Cheese, Grated
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3 Garlic Cloves, Minced
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3 Teaspoons Tony’s No Salt Seasoning Blend
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8 Ounces of Your Favorite Beer
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Soft Pretzels and/or Sliced Smoked Sausage
- Clear
Directions
- Preheat oven to 350°F.
- In a medium-size bowl, combine the cream cheese, shredded cheese, garlic and Tony’s No Salt Seasoning Blend.
- Pour beer into the same bowl and carefully stir until well blended. Dip will be on the thicker side.
- Spoon dip into a baking dish or cast-iron skillet. Bake uncovered for 15-20 minutes until bubbly and edges are golden brown.
- Serve this dip hot or at room temperature with soft pretzels and sliced sausages for dipping.
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from our Cajun Country Cookbook
Honey Lime Chicken w/ Elote Corn Salsa
Sweet, smoky, and spicy! This honey lime chicken with Elote corn salsa by @firehousegrub brings bold…
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