Looking for the perfect party appetizer? Filled with meat, chili, and cheese, these Chili Beef Wontons by @creoleseoul will be a crowd favorite and gone before you know it.
Meal Type: Lunch
Hot Honey Chicken Sliders
Slide into summer with these sweet and spicy sliders by @firehousegrub. Fried chicken smothered in honey and topped with a pickle make up these delicious bite-sized sandwiches perfect for your next potluck or party!
Boudin Stuffed Shrimp
Stuffed and seasoned is how we like our shrimp for this Boudin Stuffed Shrimp recipe by @capt.cooking! This creamy sausage and shrimp combination is then laid upon a bed of Tony’s Dirty Rice Dinner Mix to finish it off.
Boudin King Cake
Swap sweet for savory in this version of @flychefaldenb’s Boudin King Cake. Filled with juicy pork and topped with a creamy crawfish sauce, this King Cake is a Mardi Gras top-tier creation!
Tony’s Beef Stroganoff
The way @firehousegrub incorporates Tony’s Original Creole Seasoning into this Beef Stroganoff will forever change the way you enjoy this delicious dish.
Mardi Gras Pasta
This Mardi Gras-inspired dish by @flychefaldenb combines seafood, sausage, and pasta for a creamy and savory, one-of-a-kind dish.
Cajun Sausage Alfredo
This easy Cajun Sausage Alfredo Pasta dish by @joyous.apron is creamy, zesty, and flavorful, combining penne pasta, smoked sausage, and red bell peppers in a tasty Creole-inspired Alfredo sauce.
Dirty Rice Stuffed Turkey
Forget serving over rice, try stuffing with rice instead! This recipe from @flychefaldenb will change the way you eat Turkey breast.
Choripan and Chimichurri
This dish by @firehousegrub is a quick and easy-to-make meal that is perfect for your next barbecue! This will become your new favorite burger and the Chimichurri takes it to the next level!
Whole Fried Fish with Cajun Tamarind Sauce
Wow your dinner guest with a whole fried fish! Marinated in Tony’s 30-Minute Seafood Marinade and served on a bed of rice, this dish by @capt.cooking is easy to make and full of flavor.