Original Creole Seasoning 
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeDitch the fast food and bite into this Crispy Chicken Sandwich recipe by @tashaliana! It’s got everything you love with added homemade goodness.
Ingredients
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4 Chicken Breasts
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1tbsp Tony Chachere’s
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1/2tsp Garlic Powder
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1/2tsp Onion Powder
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1/2tsp Smoked Paprika
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1/3tsp Cayenne Pepper
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1/2tbsp HotSauce
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1tbsp Worcestershire Sauce
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1cup Buttermilk
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For Batter:
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2cups All Purpose Flour
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1 1/2tbsp Tony Chachere’s
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1/2tsp Garlic Powder
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1/2tsp Onion Powder
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1/2tsp Smoked Paprika
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1/3tsp Cayenne Pepper
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Toppings:
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8 Brioche Burger Buns
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Lettuce
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Sliced Red Onion
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Sliced Tomato
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Cheese of your choice
- Clear
Directions
- Clean your Chicken Breasts and cut in half.
- Add Chicken Breasts into a medium mixing bowl with Garlic & Onion Powder, Smoked Paprika, and Cayenne Pepper. Rub the seasonings on the Chicken breasts until well combined.
- Add Hotsauce, Worcestershire Sauce and Buttermilk. Give it a good stir and place lid over bowl and place in refrigerator for 30minutes.
- While your chicken is marinating, combine ingredients for your batter in a bowl.
- Individually dip the Chicken Breasts into the Flour mixture until evenly coated. Let your Chicken rest for 2-3 minutes .
- Add cooking oil to a medium pot and gently place in 1-2 Chicken Breasts- allow to cook for 2-5 minutes and golden brown.
- To assemble, get a Brioche Hamburger Bun, add your Lettuce, Red Onions, and Tomatoes, top with your chicken Breast and add cheese. Enjoy!
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