Original Creole Seasoning 
Tony’s Adobo Pork Spare Ribs
These Adobo Pork Spare Ribs by @CreoleSeoul bring bold, savory flavor to your table. Slow-simmered until…
Get RecipeMix up your burger game with this deliciously crispy Spicy Shrimp Burger recipe by @creoleseoul. With so many great flavors, each bite is sure to wow your taste buds!
Ingredients
-
2lbs medium shrimp, peeled and deveined
-
2 large eggs
-
1 ½ cup panko breadcrumbs
-
½ cup diced jalapenos
-
½ cup green onions, diced
-
¼ cup garlic, minced
-
1 tablespoon olive oil
-
3 tablespoons softened butter
-
2 cups slaw or chopped lettuce
-
2 cups sliced onions (optional)
-
¼ cup cooking oil
-
Tony Chachere’s Creole Seasoning, to taste
-
Onion powder, to taste
-
Garlic powder, to taste
-
Italian seasoning, to taste
-
2 teaspoons cayenne pepper
-
6 hamburger buns
-
Spicy Mayo
- Clear
Directions
- Chop ¼ of the shrimp into small chunks and set aside and add the remaining shrimp to a food processor. Add green onions, garlic, panko crumbs, seasonings, olive oil, and jalapenos. Blend until all ingredients are combined and shrimp are pureed.
- In a large bowl add the cut and pureed shrimp and eggs. Mix until well combined.
- Heat half the cooking oil in a large skillet on medium heat. Scoop about half a cup of the shrimp mixture, roll into a ball and then flatten out into a circle. Repeat with remaining shrimp mixture.
- Add shrimp burgers to the skillet in batches of 2-3 to not overcrowd the skillet.
- Cook for 4 minutes, flip and cook for additional 4 minutes or until burgers are cooked through. Add remaining oil and cook the next batch of shrimp burgers.
- In the same skillet, add in sliced onions, and saute for 8-10 minutes until over medium-low heat or until onions are browned.
- Butter hamburger buns and add to a separate skillet over medium heat for 2 minutes or until buns are lightly toasted.
- Coat bottom and top buns with spicy mayo, and on the bottom bun add a spoonful of onions, then shrimp burger, a handful of slaw, and finally the top bun.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Cajun Shrimp Chips with Remoulade
These Cajun Shrimp Chips by @TFTI.BBQ are crispy, spicy, and packed with bold Louisiana flavor in…
Get Recipe