Original Creole Seasoning 
Cream Cheese Pecan Praline King Cake
Indulge in the ultimate Mardi Gras treat with this Cream Cheese Pecan Praline King Cake by…
Get RecipeMix up your burger game with this deliciously crispy Spicy Shrimp Burger recipe by @creoleseoul. With so many great flavors, each bite is sure to wow your taste buds!
Ingredients
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2lbs medium shrimp, peeled and deveined
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2 large eggs
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1 ½ cup panko breadcrumbs
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½ cup diced jalapenos
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½ cup green onions, diced
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¼ cup garlic, minced
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1 tablespoon olive oil
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3 tablespoons softened butter
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2 cups slaw or chopped lettuce
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2 cups sliced onions (optional)
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¼ cup cooking oil
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Tony Chachere’s Creole Seasoning, to taste
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Onion powder, to taste
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Garlic powder, to taste
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Italian seasoning, to taste
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2 teaspoons cayenne pepper
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6 hamburger buns
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Spicy Mayo
- Clear
Directions
- Chop ¼ of the shrimp into small chunks and set aside and add the remaining shrimp to a food processor. Add green onions, garlic, panko crumbs, seasonings, olive oil, and jalapenos. Blend until all ingredients are combined and shrimp are pureed.
- In a large bowl add the cut and pureed shrimp and eggs. Mix until well combined.
- Heat half the cooking oil in a large skillet on medium heat. Scoop about half a cup of the shrimp mixture, roll into a ball and then flatten out into a circle. Repeat with remaining shrimp mixture.
- Add shrimp burgers to the skillet in batches of 2-3 to not overcrowd the skillet.
- Cook for 4 minutes, flip and cook for additional 4 minutes or until burgers are cooked through. Add remaining oil and cook the next batch of shrimp burgers.
- In the same skillet, add in sliced onions, and saute for 8-10 minutes until over medium-low heat or until onions are browned.
- Butter hamburger buns and add to a separate skillet over medium heat for 2 minutes or until buns are lightly toasted.
- Coat bottom and top buns with spicy mayo, and on the bottom bun add a spoonful of onions, then shrimp burger, a handful of slaw, and finally the top bun.
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