Original Creole Seasoning 
Tony’s Easy Carne Asada Tacos
Cook bold flavor fast with this easy carne asada recipe by @MyDiaryOfUs. Juicy steak marinates in…
Get RecipeMix up your burger game with this deliciously crispy Spicy Shrimp Burger recipe by @creoleseoul. With so many great flavors, each bite is sure to wow your taste buds!
Ingredients
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2lbs medium shrimp, peeled and deveined
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2 large eggs
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1 ½ cup panko breadcrumbs
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½ cup diced jalapenos
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½ cup green onions, diced
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¼ cup garlic, minced
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1 tablespoon olive oil
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3 tablespoons softened butter
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2 cups slaw or chopped lettuce
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2 cups sliced onions (optional)
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¼ cup cooking oil
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Tony Chachere’s Creole Seasoning, to taste
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Onion powder, to taste
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Garlic powder, to taste
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Italian seasoning, to taste
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2 teaspoons cayenne pepper
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6 hamburger buns
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Spicy Mayo
- Clear
Directions
- Chop ¼ of the shrimp into small chunks and set aside and add the remaining shrimp to a food processor. Add green onions, garlic, panko crumbs, seasonings, olive oil, and jalapenos. Blend until all ingredients are combined and shrimp are pureed.
- In a large bowl add the cut and pureed shrimp and eggs. Mix until well combined.
- Heat half the cooking oil in a large skillet on medium heat. Scoop about half a cup of the shrimp mixture, roll into a ball and then flatten out into a circle. Repeat with remaining shrimp mixture.
- Add shrimp burgers to the skillet in batches of 2-3 to not overcrowd the skillet.
- Cook for 4 minutes, flip and cook for additional 4 minutes or until burgers are cooked through. Add remaining oil and cook the next batch of shrimp burgers.
- In the same skillet, add in sliced onions, and saute for 8-10 minutes until over medium-low heat or until onions are browned.
- Butter hamburger buns and add to a separate skillet over medium heat for 2 minutes or until buns are lightly toasted.
- Coat bottom and top buns with spicy mayo, and on the bottom bun add a spoonful of onions, then shrimp burger, a handful of slaw, and finally the top bun.
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Street Corn Deviled Eggs
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