Get your pasta fix with this healthy and full-flavor dish by Creole For The Soul! It’s quick, easy and super tasty … the perfect dish to fill you up, but not fill you out.
Turn up the heat with these Fried Catfish Tacos by Love Jane. Peppery, crispy and fresh, these will soon be your go-to tacos.
This traditional Louisiana sandwich is full of crispy fried Creole-flavored catfish and an irresistible remoulade. As Joyous Apron says, “it’s crunchy, juicy, creamy, savory, tangy, a little spicy … a delicious concoction that’s a party in your mouth.”
Buttery, creamy and coated with Creole seasoning, these Buttermilk Fried Chicken Sandwiches by Love Jane are the crispy chicken sandwiches you’ve been craving.
It’s crawfish season and there’s no easier way to celebrate than with an at-home crawfish boil! This recipe by Creole For The Soul is super simple and full of Creole, garlic and citrus flavors. Feel free to add in some Cajun smoked sausage for a more smokey flavor.
Girl Carnivore calls these Cajun Grilled Shrimp Tacos a daring fusion of Baja and Cajun cuisines with fresh grilled shrimp, crispy slaw and a spicy lime crema all ready in under 20 minutes!
A great burger is more than just beef and these salmon burgers prove it! The Cooking Mom created this super easy recipe that’s ready in under 30 minutes and perfect for brunch, lunch and dinner.
These BBQ shrimp by Creole For The Soul are full of rich brown butter and Cajun spice flavors, and are so versatile you can enjoy them on their own while sopping up the sauce with French bread, or paired with grits for the perfect brunch!
Brisket and tacos … what could be better?!? Cuisine Noir’s Chef J. Jackson’s brisket is seasoned with Tony’s Original Creole Seasoning until it is fork-tender and falls apart. It’s then shredded and added to soft tortillas or hard taco shells, or both, that are topped with lettuce, a little cheese and homemade pineapple guacamole.
It’s a quick and easy lunch, dinner or snack that will excite your taste buds! These Easy Cajun Shrimp Quesadillas by @eatforcheap are perfect and you get to choose what protein to use.