Enhance the flavor of your salmon fillets with the peppercorn-like zing of Tony’s Ranch Dressing.
Just 30 minutes marinating and then air fried to perfection, these Air Fryer Creole Beef Kabobs by Fit Slow Cooker Queen are so easy to make and infused with amazing flavor!
@flychefaldenb brings the Outback to Louisiana! This Cajun Bloomin’ Onion is tossed in a Tony’s seasoned batter, then fried until golden crispy and served with creamy cajun remoulade.
Tony’ French Dressing Chicken Sandwich by @firehousegrub is loaded with zesty creole flavor thanks to Tony Chachere’s Creole Style French Salad Dressing.
Get the perfect flavor in every bite! This breakfast for dinner meal by High Heels & Good Meals is a hearty combination of sweet and savory tastes that are sure to hit the spot.
This Cajun Buttermilk Ranch Fried Chicken Recipe by @flychefaldenb is packed with flavor thanks to the buttermilk ranch soak and a well-seasoned flour speckled with a classic Tony’s spice blend.
@flychefaldenb puts a Tony’s touch on these Crawfish Pies which are a New Orleans favorite at festivals and outdoor events.
Zesty tuna salad combines with melty cheese between two crispy, buttery slices of toast to create this delicious, melt-in-your-mouth lunch-time favorite. Created by Joyous Apron, the flavor in this Zesty Tuna Melt also makes for a tasty Warm Tuna Dip!
These Brisket Birria Tacos by @firehousegrub are the most satisfying taco you’ll ever try. A balanced blend of Rich, savory, and creole flavor with melted Oaxaca cheese makes these tacos simply heavenly.
It’s a classic po’ boy with a flavor explosion! @flychefaldenb creates a crispy, Creole sandwich that is perfect for any day of the week.