Fire up the grill and cook up some Louisiana flavor with this recipe by @GrillNation. Thinly sliced onions are smashed into juicy patties with crispy edges and savory flavor. Topped with creamy Creole sauce it’s a smashburger made for tailgates and backyard hangs!
Meal Type: Lunch
Tony’s Po Boygers
Fire up the grill for this Po Boyger recipe by @ChefBradleyBayou. It brings together a summer favorite with a Louisiana-inspired twist. A juicy, cheesy burger patty gets topped with cool Louisiana coleslaw for the perfect bite. It’s bold, easy, and made for days by the water or backyard grilling.
Smoked Buttery Turkey Breast
This Smoked Buttery Turkey Breast by @TFTI.BBQ is tender, juicy, and packed with bold Creole flavor. Seasoned inside and out with Tony Chachere’s, it’s sure to be the best thing you’re eating at the cookout.
Cajun Grilled Shrimp and Crispy Rice Salad
This Cajun Grilled Shrimp and Crispy Rice Salad recipe by @MyDiaryOfUs is fresh, crunchy, and perfect for summer. Juicy shrimp is marinated in Tony Chachere’s Seafood Marinade, grilled, then served over fresh veggies and crispy jambalaya rice. Finished with a creamy homemade Creole dressing, this easy shrimp salad recipe is full of bold Louisiana flavor and perfect for weeknight dinners or backyard BBQs.
Creamy Grilled Shrimp Alfredo
This Grilled Shrimp Alfredo by @NachoCookin is creamy, smoky, and full of Creole flavor. Juicy grilled shrimp is served over tender pasta tossed in a rich Alfredo sauce. It’s an easy pasta recipe perfect for a quick weeknight dinner.
Chopped Brisket Alfredo
Try this Brisket Alfredo by @TFTI.BBQ! Angel hair pasta is tossed in rich Tony Chachere’s Creole Alfredo sauce and topped off with chopped brisket for a perfect balance of rich and creamy Creole flavors.
Grilled Chicken Skewers
Turn up the heat with these grilled chicken skewers by @GrillNation. Juicy chicken thighs marinate in Tony Chachere’s 30-Minute Chicken Marinade, bringing rich Creole flavor and the perfect amount of spice.
Tony’s Easy Carne Asada Tacos
Cook bold flavor fast with this easy carne asada recipe by @MyDiaryOfUs. Juicy steak marinates in Tony Chachere’s Steakhouse Marinade, then cooked to perfection for a tender, citrusy bite.
Fried Garlic Butter Wings
Crispy, juicy, and full of bold flavor, these Fried Garlic Butter Wings by @CreoleSeoul are a must-try. Injected with Tony Chachere’s Garlic & Herb Injectable Marinade, and tossed in a rich garlic butter sauce for a savory, unforgettable bite. Serve them up for game day or your next weekend hangout for an easy wing recipe that is sure to impress.
Blue Crab Po’Boy with Creole Aioli
Enjoy bold Louisiana flavor with this Soft-Shell Blue Crab Po’ Boy by @ChefBradleyBayou. Crispy crab, Cajun butter, and creamy Creole aioli come together with Tony Chachere’s seasoning. Every bite is rich, crispy, and full of Southern flavor.
