“Boom, dinner is served!” Creole For The Soul says this meal is packed with flavor and so simple to whip up thanks to Tony’s rice dinner mix, marinade and seasoning.
Moist, juicy and packed with flavor … this Oven Baked Beef Brisket by Brown Sugar Food Blog is easy to make with only a few ingredients and little prep, and the flavors come out big time thanks to Tony’s More Spice Seasoning!
Get your pasta fix with this healthy and full-flavor dish by Creole For The Soul! It’s quick, easy and super tasty … the perfect dish to fill you up, but not fill you out.
Fresh avocado and peppers, citrus, and bold Creole flavors come together for a different take a shrimp fajitas. The Beach House Kitchen says these 30-minute fajitas will soon be the only ones you want!
This Cajun Mushroom Chicken by Creole For The Soul is savory and loaded with the perfect blend of Creole seasonings in a rich coconut sauce … made in one skillet, you’re just 30 minutes to deliciousness!
Turn up the heat with these Fried Catfish Tacos by Love Jane. Peppery, crispy and fresh, these will soon be your go-to tacos.
With the rich, buttery flavors of Creole marinade, seasonings and dirty rice, Chef Ryan André’s recipe for Stuffed Cornish Hens is a wonderfully delicious weeknight meal.
This fresh, simple shrimp scampi brings together the flavors of citrus and Creole herbs for the perfect weeknight dinner.
Try something new and change up taco night by making it a salad night! This Taco Pasta Salad by The Cooking Mom is full of sweet and peppery flavor and so easy to make. It’s perfect for a weeknight meal, a backyard BBQ or a potluck.
For many people, cooking steak can be very intimidating, but Creole For The Soul says by using this reverse sear and Tony’s Original Creole Seasoning, you’ll end up with the perfectly cooked, juicy, and most flavorful steak!