Why settle for shrimp when you can stuff ’em with crab? These Crab Stuffed Shrimp by @CreoleSeoul are loaded with savory crab filling, juicy shrimp, and plenty of Tony Chachere’s Cajun flavor.
Meal Type: Dinner
Grilled Cajun Lobster Rolls
Summer’s still going with these Grilled Cajun Lobster Rolls by @MyDiaryOfUs. Grab your Tony’s, get the grill going, and bring Creole flavor to your dinner table!
Tony Chachere’s Seafood Boil
Bring the party to the table with this bold and flavorful Seafood Boil by @NachoCookin! Dump it out, dig in and don’t worry about the forks!
Creamy Garlic Shrimp Linguine
Get ready to dig into big Cajun flavor! This Creamy Garlic Shrimp Linguine by @NachoCookin is loaded with juicy shrimp, tender pasta and a rich garlic cream sauce. Add Tony Chachere’s to get the perfect bite that’s creamy, savory and full of flavor.
Tony’s Creole Gumbo Puffs
Make your gumbo handheld with this Gumbo Puff recipe from @ChefBradleyBayou. Made with Tony’s Instant Roux mix, it comes together quickly and is packed with easy Cajun flavor.
Jalapeño Butter Pork Butt
This Smoked Pork Butt by @FirehouseGrub is cooked low and slow, and falls right off the bone. Serve it pulled on sandwiches, piled onto a plate, or straight off the cutting board.
Crispy Beef and Potato Skewers
Crispy potatoes, juicy beef, and plenty of Tony’s flavor, what’s not to love? These beef and potato skewers by @GrillNation are easy to make, fun to eat, and perfect for tailgating season.
Garlic Lemon Pepper Wings
These Garlic Lemon Pepper Wings by @TFTI.BBQ are crispy, juicy, and packed with bold Creole flavor. Tossed in Tony’s Injectable Marinade, these easy chicken wings are great for a simple appetizer or game day snack!
Blackened Salmon and Rice Bowls
Looking for a quick meal for busy weeknights? This salmon rice bowl recipe by @MyDiaryOfUs has you covered! Ready in just 30 minutes and packed with flavor, it’s a dinner game-changer.
Tony’s Southern Baked Chicken
Bring Southern flavor to the dinner table with this juicy Southern Baked Chicken by @CreoleSeoul. Marinated with Tony’s and baked with colorful peppers and onions, every bite is tender, savory, and covered in gravy.
