These cocktail meatballs are full of the sweet and peppery flavors of Tony’s French Dressing making them the most tasty appetizer you can make.
This simple bruschetta is infused with Italian and Cajun flavors that come together in this amazingly delicious appetizer.
Whether for your next backyard BBQ, picnic or tailgate, take your wings game to the next level with these Creole BBQ Chicken Wings by @capt.cooking. These crispy wings combine with sweet heat and ranch flavors for the perfect bite.
@flychefaldenb brings the Outback to Louisiana! This Cajun Bloomin’ Onion is tossed in a Tony’s seasoned batter, then fried until golden crispy and served with creamy cajun remoulade.
This Cajun Buttermilk Ranch Fried Chicken Recipe by @flychefaldenb is packed with flavor thanks to the buttermilk ranch soak and a well-seasoned flour speckled with a classic Tony’s spice blend.
Savory chili and cheese baked into flaky dough, these Chili Cheese Empanada by The Beach House Kitchen are incredibly delicious and so easy to make.
These Cajun-Asian fusion fried dumplings are the perfect appetizer! Viet Home Cooking created these Crawfish Rangoons with the perfect combination of crawfish, cream cheese and Creole seasoning.
@flychefaldenb puts a Tony’s touch on these Crawfish Pies which are a New Orleans favorite at festivals and outdoor events.
Cheesy, buttery, full of seafood and a creamy Creole Alfredo sauce, these loaded seafood potato wedges by @capt.cooking are full of mouthwatering flavor that will make this your family’s favorite side.
One of the most popular appetizers just got a flavor boost! These Chili Cheese Fries by Baking Beauty are a zesty, savory and cheesy combination that are melt-in-your-mouth delicious.