Quick and easy to make, these juicy and crispy wings combine the flavors of honey and Creole seasoning for a sweet heat, tasty bite! Key To My Lime pairs Tony’s More Spice Seasoning with butter and honey for some of the best wings you’ll ever eat.
Meal Type: Appetizer
Cajun Crab Cakes
These classic lump crab cakes by Chef Ryan André are simple to make and the perfect appetizer for any meal! Filled with amazing sweet, citrus and Creole flavors, the creamy sauce infused in these cakes makes this recipe one you’ll make over and over.
Deviled Eggs with Quick-Pickled Okra
Tony Chachere’s is the Official Louisiana Cookin’ Test Kitchen Seasoning partner. As part of the partnership, the Test Kitchen whipped up these Deviled Eggs with Quick-Pickled Okra. The chefs in the Test Kitchen say the pickled okra brine gives a delicious acidity to these deviled eggs.
Jalapeño Corn Fritters
As Kait’s Kitchen says, “These Jalapeño Corn Fritters are simple enough to have as a weeknight dinner side dish and impressive enough to serve to friends as an appetizer.” With Tony’s More Spice Seasoning, you get the kick of Creole flavor with less of the salt!
Sweet Heat Watermelon Salad
This perfect summer salad treat by Chef Cory Bahr brings together the sweetness of watermelon and honey with the Creole flavors on one Tony’s ingredient you probably wouldn’t think to use on a salad – Supreme Creole Crab Boil! This will soon be your favorite summer appetizer or side.
Easy Cheesy Crab Dip
Ready to party? You are if you’re making this Easy Cheesy Crab Dip by Chef Cory Bahr! Creamy and cheesy with the perfect flavor combination of seasonings and lemon, this is the crab dip you are going to want at every party.
Simple Shrimp Ceviche
Bring an extra kick of flavor to your traditional Ceviche! Chef Cory Bahr’s Simple Shrimp Ceviche adds a little Creole heat turning this dish into a very tasty appetizer.
Sausage Stuffed Hush Puppies with Creole Honey Butter
Soon to be your party go-to favorite … these Sausage Stuffed Hush Puppies with Creole Honey Butter by Chef Michael Gulotta are crispy, buttery and full of sweet and Creole flavors. They are the perfect sweet heat appetizer!
Cilantro-Lime Cajun Roasted Wings
The freshness of cilantro combined with the zest of lime and Creole flavors come together to bring these summertime wings by Creole For The Soul to life!
Cajun Shrimp Dip
A tasty combination of shrimp and veggies in a creamy, cheesy base, and packed with Creole flavors … this Cajun Shrimp Dip by The Beach House Kitchen is a zesty appetizer that’s sure to be a family-favorite!
