It’s the perfect side to compliment just about any meal, with no salt but a ton of flavor. This Roasted Asparagus recipe by Kate Stuart is the perfect combination of sweet and tangy. Tony’s No Salt Seasoning Blend turns this roasted vegetable into a Creole treat that goes with any protein you serve.
Key Ingredient: Vegetables
Vegetarian Stuffed Portobello Mushrooms
“In the summer, we grill. Like almost everyday. These Portobello mushroom caps are perfect on the grill; absolutely delicious! I recently tried Tony’s No Salt Seasoning Blend. A lot of you are watching your sodium intake, so when I tried this blend, I knew you would love it, too! It allows me to season my foods without salt all the time and adds some nice flavor. This flavorful all-purpose blend is the perfect seasoning for these Vegetarian Stuffed Portobello Mushrooms,” said Hip Foodie Mom.
Fried Okra
It’s a Southern favorite with a Creole flavor. This Fried Okra appetizer by Creole For The Soul is sure to be a party favorite!
Bacon Wrapped Green Beans
Spice up your holidays with these Bacon Wrapped Green Beans! The Cooking Mom says they go great with turkey, prime rib, pork roasts, chicken and even seafood, and will make your family think you are a total rock star.
Cheesy Creole Stuffed Mushrooms
“If you’re looking for a super tasty appetizer that’s packed full of flavor – look no more! These Creole Stuffed Mushroom Caps are oozing with deliciousness,” Grilled Cheese Social. Each cap is stuffed with a zesty cheese mixture, thanks to Tony’s Original Creole Seasoning, that will have people grabbing for seconds and thirds.
Butternut Squash Casserole
Every holiday table needs a stunning and delicious side dish. This Butternut Squash Casserole has Parmesan cheese, Tony’s Original Creole Seasoning and so much more. Hip Foodie Mom created the perfect balance of sweet and savory with some heat!
Fresh Summer Rolls With Spicy Peanut Sauce
Who wants some colorful and full-of-flavor fresh veggie summer rolls served with peanut sauce spiced with Tony’s Lite Seasoning? It’s a delicious appetizer and great to bring to parties, or perfect for lunch, a dinner side dish, or as a snack – by Pure Vegan Food.
Spinach Casserole Lucille
Spinach Casserole Lucille is baked with onions, Tony’s Original Creole Seasoning, jalapeño cheese, bread crumbs, spinach and Worcestershire sauce for an extra Cajun kick!
Dirty Rice-Stuffed Bell Peppers
Stuffed Bell Peppers made with Tony’s Dirty Rice Mix are great as appetizers, snacks or as an entrée compliment. These stuffed bell peppers have a way of disappearing quickly off the dinner table!
Tony’s No Salt Mango Salsa
What do you get when you combine the sweetness of fresh mango with the kick of Creole spice? You get Tony’s No Salt Mango Salsa by Kate Stuart. The heat in Tony’s No Salt Seasoning Blend really compliments the natural sweetness of the mango, red pepper and onion. Pair the salsa with tortilla chips, seafood, grilled chicken or just about anything, and you have the perfect pairing, without any added salt.
