Crunchy, creamy, and creole! Chef Ben McGraw @firehousegrub has put his spin on a classic by deep frying delicious deviled eggs.
Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up your grill with an appetizer to please your party. These chargrilled oysters are infused with the perfect combination of Tony’s seasonings and sauces to experience oysters like never before.
Creamy, crunchy, and creole! The way @flychefaldenb just put all other garlic bread to shame with this Seafood Boil Garlic Bread will blow your mind!
We love how @capt.cooking gave this fan-favorite a creole twist! These Creole Shrimp Bowls are bold, creamy, and hearty.
Nothing says summer like your meal served out of a carved-out pineapple! This Asian-inspired dish by @flychefaldenb uses Tony’s Dinner Rice Mix, chicken, and vegetables served in a pineapple boat for a one-of-a-kind taste and presentation.
Looking for the perfect party appetizer? Filled with meat, chili, and cheese, these Chili Beef Wontons by @creoleseoul will be a crowd favorite and gone before you know it.
Swap sweet for savory in this version of @flychefaldenb’s Boudin King Cake. Filled with juicy pork and topped with a creamy crawfish sauce, this King Cake is a Mardi Gras top-tier creation!
The way @firehousegrub incorporates Tony’s Original Creole Seasoning into this Beef Stroganoff will forever change the way you enjoy this delicious dish.
Creamy Cajun Shrimp Dip Egg Rolls are on the menu and they are absolutely delicious! This recipe by @mandajesspanda is perfect for when you’re craving something creamy and crunchy all in one!
This Mardi Gras-inspired dish by @flychefaldenb combines seafood, sausage, and pasta for a creamy and savory, one-of-a-kind dish.