Crawfish and Shrimp Lasagna Rollups

Authentic Louisiana flavors come together for a lasagna dish like no other. These Crawfish and Shrimp Lasagna Rollups by @creoleseoul are the perfect mix of Cajun and Italian tastes that are sure to make this dish a family favorite.

Chargrilled Oysters

Seafood and summer are a match made in heaven and @flychefaldenb knows how to fire up your grill with an appetizer to please your party. These chargrilled oysters are infused with the perfect combination of Tony’s seasonings and sauces to experience oysters like never before.

Easy Cajun Paella

This comforting and delicious paella is a Cajun twist on the traditional, thanks to Tony’s Spanish Rice Mix, which My Diary of Us says pairs perfectly with the meat and seafood in the dish.

Boudin Stuffed Shrimp

Stuffed and seasoned is how we like our shrimp for this Boudin Stuffed Shrimp recipe by! This creamy sausage and shrimp combination is then laid upon a bed of Tony’s Dirty Rice Dinner Mix to finish it off.

Crawfish Beignets

Cheesy, savory and filled with Creole flavors, you will be the hit of the party when you show up with these Crawfish Beignets by @creoleseoul.

Cajun Crab Cheese Bread

This Cajun Crab Cheese Bread by is a deliciously creamy and cheesy treat, filled with savory Creole flavors on a golden crunchy crust that is sure to be a party favorite.

Creole Shrimp & Okra Stew

This hearty stew is the perfect remedy for those cold winter nights! Filled with the flavors of shrimp, the holy trinity, okra, and Tony’s Creole Seasoning, @creoleseoul says this rich comfort food captures the classic Louisiana flavors you love.