The decadent flavors of lemon, herbs and Creole spice make this Blackened Catfish with Crawfish Étouffée by Creole For The Soul the dish you will turn to for any special meal.
Key Ingredient: Seafood/Shellfish
Creole Shrimp Au Gratin
This low-carb/keto-friendly Creole Shrimp Au Gratin by Fit Slow Cooker Queen is packed with flavor and cooks in under 30 minutes! Serve as an appetizer or a main course.
Cajun Grilled Shrimp Tacos
Girl Carnivore calls these Cajun Grilled Shrimp Tacos a daring fusion of Baja and Cajun cuisines with fresh grilled shrimp, crispy slaw and a spicy lime crema all ready in under 20 minutes!
Salmon Burgers with Cajun Tartar Sauce
A great burger is more than just beef and these salmon burgers prove it! The Cooking Mom created this super easy recipe that’s ready in under 30 minutes and perfect for brunch, lunch and dinner.
Blackened Scallop and Shrimp Pasta
This light, healthy-ish pasta is just what you need for your weeknight dinner. Blackened Scallop and Shrimp Pasta by Creole For The Soul gives you spicy and savory flavor in every bite.
Grilled Spicy Garlic Butter Steak and Shrimp Kabobs
The flavors of garlic, lemon and Creole seasoning come together with this buttery blend of steak and shrimp. These kabobs by Creole For The Soul are the perfect BBQ, picnic, or dinner dish.
Cajun Shrimp and Bacon Pasta
Savory bacon and Creole spice bring together this shrimp pasta dinner by Creole For The Soul for a fresh and flavorful meal your family will love!
Cajun Seafood Stuffed Peppers
A Louisiana classic and local favorite, these Cajun Seafood Stuffed Peppers by Creole For The Soul are filled with the savory, sweet and fresh flavors of the Holy Trinity, crab, Italian sausage and Creole spice.
NOLA BBQ Shrimp
These BBQ shrimp by Creole For The Soul are full of rich brown butter and Cajun spice flavors, and are so versatile you can enjoy them on their own while sopping up the sauce with French bread, or paired with grits for the perfect brunch!
Redfish Corn Dogs with Spicy Ranch Tartar
Remember how much you loved those corn dogs you would get at the fair when you were a kid? Get ready for the adult version! These Redfish Corn Dogs with Spicy Ranch Tartar by Chef Ryan André are creamy and spicy Creole version of your favorite fair treat, perfect for a party or picnic.
