Crawfish Rice Noodle Scampi

Even better than the original, this twist on the classic shrimp scampi by Creole Seoul substitutes crawfish and takes the flavor to a whole new level with Tony’s seasonings. Delicious and easy to make, this Crawfish Rice Noodle Scampi will soon be a weeknight favorite.

Cajun BBQ Prawns

Buttery with Creole flavor and a touch of garlic and citrus, these Cajun BBQ Prawns by Creole Seoul are the perfect bite for any meal any day of the week.

Chargrilled King Crab Legs

What better way to cook crab legs then on the grill! This Chargrilled King Crab Legs recipe by @flychefaldenb surpasses any crabs legs you’ve ever tried before. With the help of Tony Chachere’s Spices N’ Herbs and Supreme Crab Boil, you will be the Creole King/Queen of the Cookout!

Crawfish Rice-Stuffed Pork Chops

This simple one-skillet meal by Creole Seoul is full of tasty rice and crawfish tails all stuffed into juicy and flavorful Cajun pork chops. With ingredients that are staples or can be replaced with what you already have in your home, you will find this is the perfect weeknight meal.

Hot Honey Shrimp Tempura

Coated in a crunch and flaky tempura breading, these Hot Honey Shrimp Tempura by Creole Seoul have a sweet-heat buttery flavor that will make them your favorite appetizer.