Original Creole Seasoning 
BBQ Chicken Thighs w/ Cheddar Mashed Potatoes and Cajun Butter Corn
@HeresYourBite is serving up juicy, flame-kissed chicken thighs glazed in smoky BBQ sauce. Sharp cheddar mashed…
Get RecipeSpice up your day with this irresistible Crawfish Roll by @Tashaliana! Creamy, zesty, and packed with Creole flavor—it’s a must-try!
Ingredients
-
1/2 cup mayonnaise
-
2 tsp. horseradish
-
2 tsp. Creole mustard
-
1/2 tsp. orange zest
-
1/2 tsp. Tony Chachere’s Creole Seasoning
-
Pinch, Cayenne Pepper
-
1/4 tsp. smoked paprika
-
1/4 tsp. garlic powder
-
1/4 tsp. hot sauce
-
lemon juice, small squeeze
-
16oz. peeled cooked crawfish tails
-
4 top-split hot dog buns
-
Butter
-
Gouda cheese
-
2 bags boudreaux’s frozen cooked peeled & deveined, crawfish tail
- Clear
Directions
- Crawfish Mix: Stir together mayonnaise, horseradish, mustard, orange zest and juice, Tony’s seasoning, garlic powder, cayenne pepper, smoked paprika and hot sauce in a medium bowl until smooth.
- Add crawfish.
- Toasted Brioche Rolls: Melt butter in a large skillet over medium. Add buns, and toast until golden on both sides, 1 to 2 minutes per side.
- Assemble: Add shredded Gouda Cheese, evenly fill toasted buns with crawfish mixture. Top evenly with fresh parsley.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Shrimp In A Blanket
These crispy, golden "shrimp in a blanket" juicy shrimp by @Creoleseoul are wrapped in a crunchy…
Get Recipe