Venison Chops

Prep Time

60 minutes

Cook Time

90 minutes

Servings

4-6 people

These juicy flavorful venison chops by @TFTI.BBQ are marinated to perfection with Tony Chachere’s Wild Game Marinade! A little spice, a lot of flavor—grill, sear, or roast your way to a wild feast

Shop Tony's Flavors In This Recipe

Ingredients

Venison rack
Tony Chachere’s Wild Game Marinade
Tony Chachere’s Bold Creole Seasoning
Clear

Directions

Add protein to freezer bag then add in marinade. Seek and set in the fridge for 1 hour.
Fire up your grill for indirect cooking. Adding hickory wood chunks for smoke at 300F.
Remove protein from marinade, pat dry then season.
Place protein on cold side of the grill and close the lid. When protein reaches an internal temperature of around 125F place over coals to get a nice sear.
Keep flipping until internal temperature reaches 135F.
When done remove and let rest for 20min before slicing.

Join our family

Bring a little spice to your email inbox with Tony Chachere's Creole Club!

from our Cajun Country Cookbook

Lobster Rolls

These buttery lobster rolls by @firehousegrub are piled high and served with crisp, tangy coleslaw. A…

Get Recipe

Smoked & Fried Hot Wings

Smoked then fried to crispy perfection. These hot wings by @TFTI.BBQ bring the heat with bold,…