Pepper Sauce 
BOLD Creole Seasoning 
Ultimate Steakhouse Salad
It’s steakhouse meets spice and it’s anything but light fare. This Ultimte Steakhouse Salad by @MyDiaryOfUs…
Get RecipeSmoked then fried to crispy perfection. These hot wings by @TFTI.BBQ bring the heat with bold, smoky flavor and a fiery finish. Wings like you’ve never had ‘em before!
Ingredients
-
1lb Party wings
-
2-4 tbsp Tony Chachere’s Louisiana Pepper Sauce
-
2 tsp Tony Chachere’s Bold Creole Seasoning
-
2 tbsp room temperature butter
-
Wagyu beef tallow for frying
- Clear
Directions
- Using hot sauce as a binder then season wings and set aside.
- Fire up grill for indirect smoking using hickory wood for smoke.
- Place wings on opposite side of coals and smoke until an internal temp of 170F.
- Place a cast iron pot w/ Wagyu beef tallow over coals. Once the oil reaches a temp of 350F drop in wings and fry for 2-3 min.
- Remove wings and add to a bowl with 2tbsp of room temperature butter and 2 tbsp of hot sauce. Mix and top with chives.
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Grilled Seafood Boil Skewers with Garlic King Crab Butter
These grilled seafood skewers by @Grillnation bring all the flavor of a backyard boil—with garlic king…
Get Recipe