Original Creole Seasoning 
Creole Butter & Jalapeno Marinade 
Creole Dirty Rice Dinner Mix 
Smoked Buttery Turkey Breast
This Smoked Buttery Turkey Breast by @TFTI.BBQ is tender, juicy, and packed with bold Creole flavor.…
Get RecipeTry this recipe by @capt.cooking for a filling and delicious meal that takes a unique spin on a holiday favorite! Plus, with the addition of Tony’s, these legs are savory, juicy, and sure to leave you happy!
Shop Tony's Flavors In This Recipe
Ingredients
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2-3 Turkey Legs
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3 Cups Crawfish Mac & Cheese (Or Any Stuffing of Your Choice)
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3 Tablespoon Butter
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1 Tablespoon Parsley, Chopped To Garnish
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Tony’s Butter & Jalapeño Injectable Marinade
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Tony’s Original Creole Seasoning
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Tony’s Dirty Rice Dinner Mix
- Clear
Directions
1. Pat the turkey legs dry, then season them generously with Tony’s Original Creole Seasoning.
2. Inject each turkey leg with Tony’s Injectable Butter & Jalapeño Marinade and let them sit for 15 minutes.
3. Butter a deep dish baking tray and add in the turkey legs.
4. Bake the turkey legs at 375°F for 1 hour covered or until the internal temperature of each turkey leg reaches at least 165°F, then uncover the tray and broil the turkey legs on high for 5 minutes on each side.
5. Prepare Tony’s Dirty Rice Dinner Mix according to the box instructions.
6. Split each turkey leg in half vertically, then pull apart the meat creating a pocket for the filling.
7. Add a filling of your choice. @capt.cooking used Crawfish Mac & Cheese.
8. Garnish with fresh parsley and enjoy!
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