Creole Jambalaya Rice Dinner Mix 
30-Minute Seafood Marinade 
Original Creole Seasoning 
Cajun Grilled Shrimp and Crispy Rice Salad
This Cajun Grilled Shrimp and Crispy Rice Salad recipe by @MyDiaryOfUs is fresh, crunchy, and perfect…
Get RecipeThis Cajun Grilled Shrimp and Crispy Rice Salad recipe by @MyDiaryOfUs is fresh, crunchy, and perfect for summer. Juicy shrimp is marinated in Tony Chachere’s Seafood Marinade, grilled, then served over fresh veggies and crispy jambalaya rice. Finished with a creamy homemade Creole dressing, this easy shrimp salad recipe is full of bold Louisiana flavor and perfect for weeknight dinners or backyard BBQs.
Shop Tony's Flavors In This Recipe
Ingredients
-
For the Shrimp:
-
2 lbs peeled and deveined shrimp
-
1 bottle Tony Chachere’s 30-Minute Seafood Marinade
-
1 teaspoon Tony Chachere’s Original Creole Seasoning
-
For the Rice:
-
1 box Tony Chachere’s Jambalaya Rice Dinner Mix, cooked and cooled
-
1 tablespoon avocado oil
-
For the Salad:
-
2 cups chopped romaine hearts
-
1/2 cup grilled corn on the cob
-
1/4 cup diced green onions
-
1 cup diced cucumbers
-
For the Dressing:
-
1/2 cup Greek yogurt, or sour cream
-
1/2 cup mayonnaise
-
1/4 cup buttermilk, or whole milk
-
1 teaspoon Tony Chachere’s Original Creole Seasoning
-
1 tablespoon fresh dill, chopped
-
2 green onions
-
1 garlic clove
-
2 tablespoons fresh lemon juice
- Clear
Directions
- Preheat oven to 400 degrees.
- Marinate shrimp in Tony Chachere’s 30-Minute Seafood Marinade for at least 30 minutes.
- While the shrimp are marinating, toss cooked and cooled rice with avocado oil and place onto a parchment-lined baking sheet.
- Cook for 25-30 minutes until rice is crispy. Set Aside.
- Preheat grill to medium-high heat.
- Remove shrimp from the marinade and toss with Tony Chachere’s Original Creole Seasoning, and then skewer the shrimp.
- Add shrimp to the hot grill and grill for 2-3 minutes per side until shrimp are cooked through.
- Make dressing by combining all ingredients into a blender and blend until smooth.
- Assemble salad by adding romaine lettuce, corn, green onions, cucumbers, crispy rice, and grilled shrimp. Top with the desired amount of dressing and serve!
Join our family
Bring a little spice to your email inbox with Tony Chachere's Creole Club!
from our Cajun Country Cookbook
Creamy Grilled Shrimp Alfredo
This Grilled Shrimp Alfredo by @NachoCookin is creamy, smoky, and full of Creole flavor. Juicy grilled…
Get Recipe